Food Science.
概要
| 作品: | 858 作品在 739 項出版品 739 種語言 | |
|---|---|---|
書目資訊
Principles of microbiological troubleshooting in the industrial food processing environment
by:
(書目-語言資料,印刷品)
A Kaizen approach to food safety = quality management in the value chain from wheat to bread /
by:
(書目-電子資源)
Science and technology governance and ethics = a global perspective from Europe, India and China /
by:
(書目-電子資源)
The sustainability of agro-food and natural resource systems in the Mediterranean Basin
by:
(書目-電子資源)
Springer handbook of enzymes.. Supplement Volume S2,. Class 2, Transferases EC 2.1-2.7-10
by:
(書目-語言資料,印刷品)
Springer handbook of enzymes.. Supplement Volume S3,. Class 2, Transferases EC 2.7.11.1-2.7.11.16
by:
(書目-語言資料,印刷品)
Intellectual property in the food technology industry = protecting your innnovation /
by:
(書目-語言資料,印刷品)
Novel technologies in food science = their impact on products, consumer trends and the environment /
by:
(書目-電子資源)
Characterization and authentication of olive and other vegetable oils = new analytical methods /
by:
(書目-電子資源)
Instant controlled pressure drop (D.I.C.) in food processing = from fundamental to industrial applications /
by:
(書目-電子資源)
List of substances of the competent Federal Government and Federal State Authorities.. Category "Plants and plant parts"
by:
(書目-電子資源)
Life cycle assessment in the agri-food sector = case studies, methodological issues and best practices /
by:
(書目-電子資源)
Energy use in global food production = considerations for sustainable food security in the 21st Century /
by:
(書目-電子資源)
Food security and food safety for the Twenty-first century = proceedings of APSAFE2013 /
by:
(書目-電子資源)
Fungicide resistance in plant pathogens = principles and a guide to practical management /
by:
(書目-電子資源)
Postharvest quality assurance of fruits = practical approaches for developing countries /
by:
(書目-電子資源)
Porosity = establishing the relationship between drying parameters and dried food quality /
by:
(書目-電子資源)
Chemistry and food safety in the EU = the Rapid Alert System for Food and Feed (RASFF) /
by:
(書目-電子資源)
Agricultural proteomics.. Volume 1,. Crops, horticulture, farm animals, food, insect and microorganisms
by:
(書目-電子資源)
Bioactive heterocycles VII = flavonoids and anthocyanins in plants, and latest bioactive heterocycles II /
by:
(書目-語言資料,印刷品)
Food safety risks from wildlife = challenges in agriculture, conservation, and public health /
by:
(書目-電子資源)
Scented rice (Oryza sativa L.) cultivars of India = a perspective on quality and diversity /
by:
(書目-電子資源)
Practical tools for plant and food biosecurity = results from a European Network of Excellence.. Volume 8 /
by:
(書目-電子資源)
Aqueous two-phase systems for bioprocess development for the recovery of biological products
by:
(書目-電子資源)
Customized implementation of European Union food safety policy = united in diversity? /
by:
(書目-電子資源)
More than beef, pork and chicken = the production, processing, and quality traits of other sources of meat for human diet /
by:
(書目-電子資源)
Plasma Cholesterol-lowering Activity of Selected Nutraceuticals and Associated Mechanisms.
by:
(書目-電子資源)
Operational Efficiency in the Food and Beverage Industry through Sustainable Water Consumption.
by:
(書目-電子資源)
Agricultural research for sustainable food systems in Sri Lanka.. Volume 1,. A historical perspective
by:
(書目-電子資源)
Advanced dairy chemistry.. Volume 3,. Lactose, water, salts and minor constituents
by:
(書目-語言資料,印刷品)
Global food insecurity = rethinking agricultural and rural development paradigm and policy /
by:
(書目-電子資源)
From sugar to Splenda = a personal and scientific journey of a carbohydrate chemist and expert witness /
by:
(書目-電子資源)
Organic farming, prototype for sustainable agricultures = Prototype for Sustainable Agricultures /
by:
(書目-電子資源)
Toxicants in food packaging and household plastics = exposure and health risks to consumers /
by:
(書目-電子資源)
High calorie diet and the human brain = metabolic consequences of long-term consumption /
by:
(書目-電子資源)
Aware food choices = bridging the gap between consumer knowledge about nutritional Requirements and nutritional information /
by:
(書目-電子資源)
Campylobacter spp. and related organisms in poultry = pathogen-host interactions, diagnosis and epidemiology /
by:
(書目-電子資源)
Food hygiene and applied food microbiology in an anthropological cross cultural perspective
by:
(書目-電子資源)
Women in sustainable agriculture and food biotechnology = key advances and perspectives on emerging topics /
by:
(書目-電子資源)
Anti-diabetes and anti-obesity medicinal plants and phytochemicals = safety, efficacy, and action mechanisms /
by:
(書目-電子資源)
Advances in QSAR modeling = applications in pharmaceutical, chemical, food, agricultural and environmental sciences /
by:
(書目-電子資源)
Immobilized B-galactosidase-mediated conversion of lactose = process, kinetics and modeling studies /
by:
(書目-電子資源)
Sustainable agriculture reviews. = Chitin and chitosan: history, fundamentals and innovations. 35 :
by:
(書目-電子資源)
Red meat science and production.. Volume 1,. The consumer and extrinsic meat character
by:
(書目-電子資源)
Koku in food science and physiology = recent research on a key concept in palatability /
by:
(書目-電子資源)
Exploring Personal, Business, and Community Barriers and Opportunities for Food Entrepreneurs.
by:
(書目-電子資源)
Development of non-chemical postharvest treatments for disinfesting agricultural products.
by:
(書目-電子資源)
Application of Plant Based Edible Coatings for Maintaining Post Harvest Quality and Extending Shelf Life of Strawberries.
by:
(書目-電子資源)
African edible insects as alternative source of food, oil, protein and bioactive components
by:
(書目-電子資源)
Polysaccharide-based fibers and composites = chemical and engineering fundamentals and industrial applications /
by:
(書目-電子資源)
Mushrooms, humans and nature in a changing world = perspectives from ecological, agricultural and social sciences /
by:
(書目-電子資源)
Novel enzymes for functional carbohydrates production = from scientific research to application in health food industry /
by:
(書目-電子資源)
Ultrasonic production of nano-emulsions for bioactive delivery in drug and food applications
by:
(書目-電子資源)
Nanofood and internet of nano things = for the next generation of agriculture and food sciences /
by:
(書目-電子資源)
The potato crop = its agricultural, nutritional and social contribution to humankind /
by:
(書目-電子資源)
Socio-economic impact assessment of genetically modified crops = global implications based on case-studies from India /
by:
(書目-電子資源)
Postharvest pathology = next generation solutions to reducing losses and enhancing safety /
by:
(書目-電子資源)
Chiral environmental pollutants = analytical methods, environmental implications and toxicology /
by:
(書目-電子資源)
Recent updates in molecular endocrinology and reproductive physiology of fish = an imperative step in aquaculture /
by:
(書目-電子資源)
Reformulation as a strategy for developing healthier food products = challenges, recent developments and future prospects /
by:
(書目-電子資源)
Nanotechnology in edible food packaging = food preservation practices for a sustainable future /
by:
(書目-電子資源)
From food scarcity to surplus = innovations in Indian, Chinese and Israeli agriculture /
by:
(書目-電子資源)
Black cumin (Nigella sativa) seeds = chemistry, technology, functionality, and applications /
by:
(書目-電子資源)
Near-infrared spectroscopy = theory, spectral analysis, instrumentation, and applications /
by:
(書目-電子資源)
Emerging challenges to food production and security in Asia, Middle East, and Africa = climate risks and resource scarcity /
by:
(書目-電子資源)
Agriculture, food and nutrition security = a study of availability and sustainability in India /
by:
(書目-電子資源)
Enhancing Halal Sustainability = selected papers from the 4th International Halal Conference 2019 /
by:
(書目-電子資源)
Agricultural research for sustainable food systems in Sri Lanka.. Volume 2,. A pursuit for advancements
by:
(書目-電子資源)
Lathyrus sativus and nutrition = traditional food products, chemistry and safety issues /
by:
(書目-電子資源)
The geography of cardamom (Elettaria cardamomum M.) = the "Queen" of spices.. Volume 2 /
by:
(書目-電子資源)
Production and commercialization of insects as food and feed = identification of the main constraints in the European Union /
by:
(書目-電子資源)
Dietary phytochemicals = a source of novel bioactive compounds for the treatment of obesity, cancer and diabetes /
by:
(書目-電子資源)
Physicochemical and enzymatic modification of gums = synthesis, characterization and application /
by:
(書目-電子資源)
Effect of High Intensity Ultrasound on the Crystallization Behavior of Interesterified Fats.
by:
(書目-電子資源)
The Effect of Hot Fill and Hold Processing on the Performance of Multilayer Packaging Films.
by:
(書目-電子資源)
Sorbitol Crystallization: Factors Impacting Crystal Growth and Polymorphism in Confectionery Systems.
by:
(書目-電子資源)
Co-product Utilization: Environmental Friendly Methods for Recovery of High-Value Products from Orange Peel.
by:
(書目-電子資源)
Using Mixtures of Stearic Acid and β-Sitosterol to Solidify Vegetable Oils by Introducing Oleogels.
by:
(書目-電子資源)
Agritech = innovative agriculture using microwaves and plasmas : thermal and non-thermal processing /
by:
(書目-電子資源)
Edible plants in health and diseases.. Volume 1,. Cultural, practical and economic value
by:
(書目-電子資源)
Green protein processing technologies from plants = novel extraction and purification methods for product development /
by:
(書目-電子資源)
Food process engineering and technology = safety, packaging, nanotechnologies and human health /
by:
(書目-電子資源)
Planning for equitable urban agriculture in the united states = future directions for a new ethic in city building /
by:
(書目-電子資源)
Introduction to experimental designs with PROC GLIMMIX of SAS = applications in food science and agricultural science /
by:
(書目-電子資源)
Sustainable management through knowledge and innovation = how to develop a strong strategy in the wine industry /
by:
(書目-電子資源)
Biobased packaging materials = sustainable alternative to conventional packaging materials /
by:
(書目-電子資源)
Climate vulnerability and resilience in the global south = Human Adaptations for Sustainable Futures /
by:
(書目-電子資源)
Sustainable agriculture reviews.. 55,; Vol 1. Micro and nano engineering in food science.
by:
(書目-電子資源)
Biobased products from food sector waste = bioplastics, biocomposites, and biocascading /
by:
(書目-電子資源)
Green gold = contested meanings and socio-environmental change in Argentine yerba mate cultivation /
by:
(書目-電子資源)
Sustainable food drying techniques in developing countries = prospects and challenges /
by:
(書目-電子資源)
Diet for a sustainable ecosystem = the science for recovering the health of the Chesapeake Bay and its people /
by:
(書目-電子資源)
Functional foods and nutraceuticals = bioactive components, formulations and innovations /
by:
(書目-電子資源)
Polyvinyl alcohol/halloysite nanotube bionanocomposites as biodegradable packaging materials
by:
(書目-電子資源)
Climate change and adaptation for food sustainability = implications and scenarios from Malaysia /
by:
(書目-電子資源)
Pre-Harvest Glyphosate Use During Wheat Cultivation: Effects on Wheat Chemistry and Human Gut Microbiota.
by:
(書目-電子資源)
Developing Methods for Measuring the Physical Stability of Protein Ingredients Alone or in Beverages.
by:
(書目-電子資源)
Effect of Glandless Cottonseed Content as a Main Protein Source of Extruded Shrimp Feed Digestibility.
by:
(書目-電子資源)
High pressure destruction kinetics of bacterial spores in low acid-food at elevated temperatures.
by:
(書目-電子資源)
Carbon neutrality in the agri-food sector = challenges and opportunities in a dynamic setting /
by:
(書目-電子資源)
Pulsed electric fields technology for the food industry = fundamentals and applications /
by:
(書目-電子資源)
Mediterranean fruits bio-wastes = chemistry, functionality and technological applications /
by:
(書目-電子資源)
Edible plants in health and diseases.. Volume II,. Phytochemical and pharmacological properties
by:
(書目-電子資源)
Recent advances in edible fats and oils technology = processing, health implications, economic and environmental impact /
by:
(書目-電子資源)
Sustainable global resources of seaweeds.. Volume 2,. Food, pharmaceutical and health applications
by:
(書目-電子資源)
Sustainable global resources of seaweeds.. Volume 1,. Bioresources, cultivation, trade and multifarious applications
by:
(書目-電子資源)
Post-harvest processing, packaging and inspection of frozen shrimp = a practical guide /
by:
(書目-電子資源)
Nutrition management of inherited metabolic diseases = lessons from Metabolic University /
by:
(書目-電子資源)
Cisgenics and transgenics = strategies for sustainable crop development and food security /
by:
(書目-電子資源)
Sense the real change = proceedings of the 20th International Conference on Near Infrared Spectroscopy /
by:
(書目-電子資源)
Novel food grade enzymes = applications in food processing and preservation industries /
by:
(書目-電子資源)
Novel foods and edible insects in the European Union = an interdisciplinary analysis /
by:
(書目-電子資源)
Food and the immune system = molecular mechanisms and nutritional relevance in health and disease /
by:
(書目-電子資源)
Image based computing for food and health analytics = requirements, challenges, solutions and practices : IBCFHA /
by:
(書目-電子資源)
Traditional European breads = an illustrative compendium of ancestral knowledge and cultural heritage /
by:
(書目-電子資源)
Sustainable valorization of agriculture & food waste biomass = application in bioenergy & useful chemicals /
by:
(書目-電子資源)
Nutrition biophysics = an introduction for students, professionals and career changers /
by:
(書目-電子資源)
Neglected plant foods of South Asia = exploring and valorizing nature to feed hunger /
by:
(書目-電子資源)
Mechanical damage in fresh horticultural produce = measurement, analysis and control /
by:
(書目-電子資源)
Food and nutrition security in the Kingdom of Saudi Arabia.. Vol. 1,. National analysis of agricultural and food security
by:
(書目-電子資源)
Functional foods and nutraceuticals = chemistry, health benefits and the way forward /
by:
(書目-電子資源)
Seaweeds and seaweed-derived compounds = meeting the growing need for healthy biologically active compounds /
by:
(書目-電子資源)
Public welfare-oriented production of food = substantially new impulses for a sustainable agro-food sector /
by:
(書目-電子資源)
A taste of the science of eating = insights from the science of smelling and tasting /
by:
(書目-電子資源)
Microbial toxins in food systems = causes, mechanisms, complications, and metabolism /
by:
(書目-電子資源)
Aroma and flavor in product development = characterization, perception, and application /
by:
(書目-電子資源)
Microwave processing of foods = challenges, advances and prospects : microwaves and food /
by:
(書目-電子資源)
Science and engineering of Chinese liquor (Baijiu) = microbiology, chemistry and process technology /
by:
(書目-電子資源)
Microbial biotechnology in the food industry = advances, challenges, and potential solutions /
by:
(書目-電子資源)
Veterinary care of farm rabbits = a complete practice guide to rabbit medicine and production /
by:
(書目-電子資源)
Challenges Facing Foodborne Mycotoxin Regulation and Public Health Consequences of Exposure in Children Under 5 Years of Age.
by:
(書目-電子資源)
Aquaphotomics for bio-diagnostics in dairy = applications of near-infrared spectroscopy /
by:
(書目-電子資源)
Natural products in obesity and diabetes = therapeutic potential and role in prevention and treatment /
by:
(書目-電子資源)
Intelligent biotechnologies of natural and synthetic biologically active substances = XIII Narochanskie Readings /
by:
(書目-電子資源)
Biosensing and micro-nano devices = design aspects and implementation in food industries /
by:
(書目-電子資源)
Conceptualizing plant-based nutrition = bioresources, nutrients repertoire and bioavailability /
by:
(書目-電子資源)
Coconut water = a promising natural health drink-distribution, processing and nutritional benefits /
by:
(書目-電子資源)
Modified rice bran arabinoxylan = therapeutic applications in cancer and other diseases /
by:
(書目-電子資源)
Digital agriculture for food security and sustainable development of the agro-industrial complex
by:
(書目-電子資源)
Whey valorization = innovations, technological advancements and sustainable exploitation /
by:
(書目-電子資源)
Kokumi substance as an enhancer of koku = biochemistry, physiology, and food science /
by:
(書目-電子資源)
Sustainable food systems.. (Volume I),. SFS : framework, sustainable diets, traditional food culture & food production
by:
(書目-電子資源)
更多
較少的
主題