東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Postharvest pathology = next generat...

Spadaro, Davide.

FindBook

Google Book

Amazon

博客來

Postharvest pathology = next generation solutions to reducing losses and enhancing safety /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Postharvest pathology/ edited by Davide Spadaro, Samir Droby, Maria Lodovica Gullino.
其他題名:	next generation solutions to reducing losses and enhancing safety /
其他作者:	Spadaro, Davide.
出版者:	Cham :Springer International Publishing : : 2021.,
面頁冊數:	x, 202 p. :ill., digital ;24 cm.
內容註:	Chapter1. Role of effector proteins in the virulence of Penicillium expansum on apple fruit ( Droby) -- Chapter 2. Insights into fruit defense mechanisms against the main post-harvest pathogens of apples and oranges (Torres) -- Chapter 3. Uncovering the NLR family of disease resistance genes in cultivated sweetpotato and wild relatives (Parada Rojas ) -- Chapter 4. spatial and compositional diversity in the microbiota of harvested fruits: what can it tell us about biological control of postharvest diseases (Wisniewski) -- Chapter 5. Endophytic microbiome in the carposphere and its importance in fruit physiology and pathology (Droby) -- Chapter 6. The production of mycotoxins as an adaptation to the post-harvest environment (Geisen) -- Chapter 7. Innovative management strategies for Aspergillus spp. and Penicillium spp. on nuts (Spadaro) -- Chapter 8. The Wheat Microbiome in Relation to Mycotoxin Occurrence in Stored Grain: An Overview (Droby) -- Chapter 9. Progress on chemical management of postharvest diseases of subtropical and tropical fruits (Adaskaveg) -- Chapter 10. Integration of postharvest fungicides and fruit sanitation treatments to optimize decay control and address food safety concerns (Adaskaveg) -- Chapter 11. GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products(Palou) -- Chapter 12. Electrolyzed Water as a Potential Agent for Controlling Postharvest Decay of Fruits and Vegetables (Ippolito)
Contained By:	Springer Nature eBook
標題:	Plant diseases. -
電子資源:	https://doi.org/10.1007/978-3-030-56530-5
ISBN:	9783030565305

Postharvest pathology = next generation solutions to reducing losses and enhancing safety /
Postharvest pathologynext generation solutions to reducing losses and enhancing safety /[electronic resource] :edited by Davide Spadaro, Samir Droby, Maria Lodovica Gullino. - Cham :Springer International Publishing :2021. - x, 202 p. :ill., digital ;24 cm. - Plant pathology in the 21st century,v.112512-160X ;. - Plant pathology in the 21st century ;v.11..

Chapter1. Role of effector proteins in the virulence of Penicillium expansum on apple fruit ( Droby) -- Chapter 2. Insights into fruit defense mechanisms against the main post-harvest pathogens of apples and oranges (Torres) -- Chapter 3. Uncovering the NLR family of disease resistance genes in cultivated sweetpotato and wild relatives (Parada Rojas ) -- Chapter 4. spatial and compositional diversity in the microbiota of harvested fruits: what can it tell us about biological control of postharvest diseases (Wisniewski) -- Chapter 5. Endophytic microbiome in the carposphere and its importance in fruit physiology and pathology (Droby) -- Chapter 6. The production of mycotoxins as an adaptation to the post-harvest environment (Geisen) -- Chapter 7. Innovative management strategies for Aspergillus spp. and Penicillium spp. on nuts (Spadaro) -- Chapter 8. The Wheat Microbiome in Relation to Mycotoxin Occurrence in Stored Grain: An Overview (Droby) -- Chapter 9. Progress on chemical management of postharvest diseases of subtropical and tropical fruits (Adaskaveg) -- Chapter 10. Integration of postharvest fungicides and fruit sanitation treatments to optimize decay control and address food safety concerns (Adaskaveg) -- Chapter 11. GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products(Palou) -- Chapter 12. Electrolyzed Water as a Potential Agent for Controlling Postharvest Decay of Fruits and Vegetables (Ippolito)

The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and control strategies of postharvest diseases to reduce losses and enhance safety of harvested agricultural products. Topics will include: 1) Introduction: Perspectives and challenges in postharvest pathology 2) Elucidating host-pathogen interactions 3) Next generation technologies for management and detection of postharvest pathogens 4) Food safety in postharvest pathology 5) Alternative postharvest diseases control strategies 6) Chemical control of postharvest diseases.

ISBN: 9783030565305

Standard No.: 10.1007/978-3-030-56530-5doiSubjects--Topical Terms:

663172
Plant diseases.

LC Class. No.: SB731 / .P67 2021

Dewey Class. No.: 571.92

Postharvest pathology = next generation solutions to reducing losses and enhancing safety /
LDR:03227nmm a2200337 a 4500 001 2236706
003 DE-He213
005 20201215160310.0
006 m d
007 cr nn 008maaau
008 211111s2021 sz s 0 eng d
020 $a 9783030565305 $q (electronic bk.)
020 $a 9783030565299 $q (paper)
024 7 $a 10.1007/978-3-030-56530-5 $2 doi
035 $a 978-3-030-56530-5
040 $a GP $c GP
041 0 $a eng
050 4 $a SB731 $b .P67 2021
072 7 $a PSTP $2 bicssc
072 7 $a SCI011000 $2 bisacsh
072 7 $a PST $2 thema
082 0 4 $a 571.92 $2 23
090 $a SB731 $b .P857 2021
245 0 0 $a Postharvest pathology $h [electronic resource] : $b next generation solutions to reducing losses and enhancing safety / $c edited by Davide Spadaro, Samir Droby, Maria Lodovica Gullino.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2021.
300 $a x, 202 p. : $b ill., digital ; $c 24 cm.
490 1 $a Plant pathology in the 21st century, $x 2512-160X ; $v v.11
505 0 $a Chapter1. Role of effector proteins in the virulence of Penicillium expansum on apple fruit ( Droby) -- Chapter 2. Insights into fruit defense mechanisms against the main post-harvest pathogens of apples and oranges (Torres) -- Chapter 3. Uncovering the NLR family of disease resistance genes in cultivated sweetpotato and wild relatives (Parada Rojas ) -- Chapter 4. spatial and compositional diversity in the microbiota of harvested fruits: what can it tell us about biological control of postharvest diseases (Wisniewski) -- Chapter 5. Endophytic microbiome in the carposphere and its importance in fruit physiology and pathology (Droby) -- Chapter 6. The production of mycotoxins as an adaptation to the post-harvest environment (Geisen) -- Chapter 7. Innovative management strategies for Aspergillus spp. and Penicillium spp. on nuts (Spadaro) -- Chapter 8. The Wheat Microbiome in Relation to Mycotoxin Occurrence in Stored Grain: An Overview (Droby) -- Chapter 9. Progress on chemical management of postharvest diseases of subtropical and tropical fruits (Adaskaveg) -- Chapter 10. Integration of postharvest fungicides and fruit sanitation treatments to optimize decay control and address food safety concerns (Adaskaveg) -- Chapter 11. GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products(Palou) -- Chapter 12. Electrolyzed Water as a Potential Agent for Controlling Postharvest Decay of Fruits and Vegetables (Ippolito)
520 $a The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and control strategies of postharvest diseases to reduce losses and enhance safety of harvested agricultural products. Topics will include: 1) Introduction: Perspectives and challenges in postharvest pathology 2) Elucidating host-pathogen interactions 3) Next generation technologies for management and detection of postharvest pathogens 4) Food safety in postharvest pathology 5) Alternative postharvest diseases control strategies 6) Chemical control of postharvest diseases.
650 0 $a Plant diseases. $3 663172
650 0 $a Food $x Biotechnology. $3 695811
650 0 $a Microbiology. $3 536250
650 1 4 $a Plant Pathology. $3 895327
650 2 4 $a Food Science. $3 890841
650 2 4 $a Food Microbiology. $3 794709
700 1 $a Spadaro, Davide. $3 3488343
700 1 $a Droby, Samir. $3 915314
700 1 $a Gullino, Maria Lodovica. $3 900823
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Plant pathology in the 21st century ; $v v.11. $3 3488344
856 4 0 $u https://doi.org/10.1007/978-3-030-56530-5
950 $a Biomedical and Life Sciences (SpringerNature-11642)