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New perspectives on food blanching

Richter Reis, Felipe.

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New perspectives on food blanching

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	New perspectives on food blanching/ edited by Felipe Richter Reis.
其他作者:	Richter Reis, Felipe.
出版者:	Cham :Springer International Publishing : : 2017.,
面頁冊數:	xi, 154 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Boiling (Cooking) -
電子資源:	http://dx.doi.org/10.1007/978-3-319-48665-9
ISBN:	9783319486659

New perspectives on food blanching
New perspectives on food blanching[electronic resource] /edited by Felipe Richter Reis. - Cham :Springer International Publishing :2017. - xi, 154 p. :ill., digital ;24 cm.

This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.

ISBN: 9783319486659

Standard No.: 10.1007/978-3-319-48665-9doiSubjects--Topical Terms:

3219222
Boiling (Cooking)

LC Class. No.: TX685

Dewey Class. No.: 664.02

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245 0 0 $a New perspectives on food blanching $h [electronic resource] / $c edited by Felipe Richter Reis.
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520 $a This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
650 0 $a Boiling (Cooking) $3 3219222
650 0 $a Food industry and trade. $3 522277
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
650 2 4 $a Industrial Chemistry/Chemical Engineering. $3 890826
650 2 4 $a Quality Control, Reliability, Safety and Risk. $3 891027
700 1 $a Richter Reis, Felipe. $3 2072350
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