東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Temperate nuts

Mir, Mohammad Maqbool.

Linked to FindBook

Google Book

Amazon

博客來

Temperate nuts

Record Type:	Electronic resources : Monograph/item
Title/Author:	Temperate nuts/ edited by Mohammad Maqbool Mir ... [et al.].
other author:	Mir, Mohammad Maqbool.
Published:	Singapore :Springer Nature Singapore : : 2023.,
Description:	xiii, 385 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1. Global scenario of temperate nuts -- Chapter 2. Nutritional composition of temperate nuts -- Chapter 3. Development and selection of rootstocks -- Chapter 4. Cultivars and genetic improvement -- Chapter 5. Improved propagation techniques in temperate nuts -- Chapter 6. Pollination management -- Chapter 7. Mineral nutrition -- Chapter 8. Plant water relations and Irrigation -- Chapter 9. Canopy architecture -- Chapter 10. Biotechnological interventions for improvement of temperate nuts -- Chapter 11. Organic approaches in temperate nuts -- Chapter 12. Shelf life enhancement -- Chapter 13. Package and storage of temperate nuts -- Chapter 14. Physiological disorders -- Chapter 15. Diseases of temperate nuts -- Chapter 16. Integrated pest management of temperate nuts.
Contained By:	Springer Nature eBook
Subject:	Nuts. -
Online resource:	https://doi.org/10.1007/978-981-19-9497-5
ISBN:	9789811994975

Temperate nuts
Temperate nuts[electronic resource] /edited by Mohammad Maqbool Mir ... [et al.]. - Singapore :Springer Nature Singapore :2023. - xiii, 385 p. :ill., digital ;24 cm.

Chapter 1. Global scenario of temperate nuts -- Chapter 2. Nutritional composition of temperate nuts -- Chapter 3. Development and selection of rootstocks -- Chapter 4. Cultivars and genetic improvement -- Chapter 5. Improved propagation techniques in temperate nuts -- Chapter 6. Pollination management -- Chapter 7. Mineral nutrition -- Chapter 8. Plant water relations and Irrigation -- Chapter 9. Canopy architecture -- Chapter 10. Biotechnological interventions for improvement of temperate nuts -- Chapter 11. Organic approaches in temperate nuts -- Chapter 12. Shelf life enhancement -- Chapter 13. Package and storage of temperate nuts -- Chapter 14. Physiological disorders -- Chapter 15. Diseases of temperate nuts -- Chapter 16. Integrated pest management of temperate nuts.

This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant-water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnological interventions, diseases, and pest management. Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects. The development achieved in the fruit sector is indicative of the fact that there is growing demand of fruit produce. Temperate nuts with health benefits and market acceptability have best sources of fat, fiber, protein, and mineral. They provide dietary fiber, potassium, and a variety of health-protective bioactive compounds. Apart from the health benefits, production of temperate nuts improves the economy of the country as these are very good source of income and employment. In addition, there is wide diversification in the production pattern of nuts globally. Increased production technology such as hybrids, high-yielding selections/ varieties, improved propagation techniques, and increased use of fertilizers and manures have brought spectacular increase in the production of nut fruits. This book is of interest to teachers, scientists, researchers, and scholars. Also, the book serves as additional reading material for undergraduate and postgraduate students of agriculture and horticulture. Horticulture nurseries and orchard industries also find this to be a useful read.

ISBN: 9789811994975

Standard No.: 10.1007/978-981-19-9497-5doiSubjects--Topical Terms:

866304
Nuts.

LC Class. No.: SB401.A4

Dewey Class. No.: 664.8045

Temperate nuts
LDR:03315nmm a2200325 a 4500 001 2316772
003 DE-He213
005 20230502080312.0
006 m d
007 cr nn 008maaau
008 230902s2023 si s 0 eng d
020 $a 9789811994975 $q (electronic bk.)
020 $a 9789811994968 $q (paper)
024 7 $a 10.1007/978-981-19-9497-5 $2 doi
035 $a 978-981-19-9497-5
040 $a GP $c GP
041 0 $a eng
050 4 $a SB401.A4
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
072 7 $a TVB $2 thema
082 0 4 $a 664.8045 $2 23
090 $a SB401.A4 $b T282 2023
245 1 0 $a Temperate nuts $h [electronic resource] / $c edited by Mohammad Maqbool Mir ... [et al.].
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2023.
300 $a xiii, 385 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1. Global scenario of temperate nuts -- Chapter 2. Nutritional composition of temperate nuts -- Chapter 3. Development and selection of rootstocks -- Chapter 4. Cultivars and genetic improvement -- Chapter 5. Improved propagation techniques in temperate nuts -- Chapter 6. Pollination management -- Chapter 7. Mineral nutrition -- Chapter 8. Plant water relations and Irrigation -- Chapter 9. Canopy architecture -- Chapter 10. Biotechnological interventions for improvement of temperate nuts -- Chapter 11. Organic approaches in temperate nuts -- Chapter 12. Shelf life enhancement -- Chapter 13. Package and storage of temperate nuts -- Chapter 14. Physiological disorders -- Chapter 15. Diseases of temperate nuts -- Chapter 16. Integrated pest management of temperate nuts.
520 $a This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant-water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnological interventions, diseases, and pest management. Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects. The development achieved in the fruit sector is indicative of the fact that there is growing demand of fruit produce. Temperate nuts with health benefits and market acceptability have best sources of fat, fiber, protein, and mineral. They provide dietary fiber, potassium, and a variety of health-protective bioactive compounds. Apart from the health benefits, production of temperate nuts improves the economy of the country as these are very good source of income and employment. In addition, there is wide diversification in the production pattern of nuts globally. Increased production technology such as hybrids, high-yielding selections/ varieties, improved propagation techniques, and increased use of fertilizers and manures have brought spectacular increase in the production of nut fruits. This book is of interest to teachers, scientists, researchers, and scholars. Also, the book serves as additional reading material for undergraduate and postgraduate students of agriculture and horticulture. Horticulture nurseries and orchard industries also find this to be a useful read.
650 0 $a Nuts. $3 866304
650 1 4 $a Agriculture. $3 518588
650 2 4 $a Food Science. $3 890841
650 2 4 $a Plant Biotechnology. $3 3531290
700 1 $a Mir, Mohammad Maqbool. $3 3331856
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-19-9497-5
950 $a Biomedical and Life Sciences (SpringerNature-11642)