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Food processing = strategies for qua...
~
Malik, Abdul.
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Food processing = strategies for quality assessment /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food processing/ edited by Abdul Malik ... [et al.].
Reminder of title:
strategies for quality assessment /
other author:
Malik, Abdul.
Published:
New York, NY :Springer New York : : 2014.,
Description:
xi, 510 p. :ill. (some col.), digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Food industry and trade - Quality control. -
Online resource:
http://dx.doi.org/10.1007/978-1-4939-1378-7
ISBN:
9781493913787 (electronic bk.)
Food processing = strategies for quality assessment /
Food processing
strategies for quality assessment /[electronic resource] :edited by Abdul Malik ... [et al.]. - New York, NY :Springer New York :2014. - xi, 510 p. :ill. (some col.), digital ;24 cm. - Food engineering series,1571-0297. - Food engineering series..
ISBN: 9781493913787 (electronic bk.)Subjects--Topical Terms:
728243
Food industry and trade
--Quality control.
LC Class. No.: TP372.5 / .F66 2014
Dewey Class. No.: 664.07
Food processing = strategies for quality assessment /
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Food processing
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strategies for quality assessment /
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edited by Abdul Malik ... [et al.].
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ill. (some col.), digital ;
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Quality control.
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Malik, Abdul.
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http://dx.doi.org/10.1007/978-1-4939-1378-7
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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ALL
電子資源
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Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
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Material type
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Opac note
Attachments
W9264941
電子資源
11.線上閱覽_V
電子書
EB TP372.5 .F66 2014
一般使用(Normal)
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0
1 records • Pages 1 •
1
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