Food fraud prevention = introduction...
Spink, John W.

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  • Food fraud prevention = introduction, implementation, and management /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Food fraud prevention/ by John W. Spink.
    其他題名: introduction, implementation, and management /
    作者: Spink, John W.
    出版者: New York, NY :Springer New York : : 2019.,
    面頁冊數: liv, 627 p. :ill. (some col.), digital ;24 cm.
    內容註: Chapter 1: Introduction (Part 1 of 2): Food Fraud Definitions and Scope -- Chapter 2: Introduction (Part 2 of 2): Basic Prevention Concepts -- Chapter 3: Food Fraud Prevention Overview (Part 1 of 3): Basics -- Chapter 4: Food Fraud Prevention Overview (Part 2 of 3): The Approach -- Chapter 5: Food Fraud Prevention Overview (Part 3 of 3): The Implementation -- Chapter 6: Business Decision Making and ERM/COSO -- Chapter 7: Criminology Theory (Part 1 of 2): Foundational Concepts -- Chapter 8: Criminology Theory (Part 2 of 2): Application Review -- Chapter 9: Supply Chain Management (Part 1 of 2): Fundamentals -- Chapter 10: Supply Chain Management (Part 2 of 2): Application Applied to Food Fraud Prevention -- Chapter 11:Standards & Certifications (Part 1 of 2): The Role of the Public Private Partnership -- Chapter 12: Standards & Certifications (Part 2 of 2): Global Food Safety Initiative (GFSI) -- Chapter 13: International Public and Private Response -- Chapter 14: Marketing, Competitive Strategy, and Competitive Intelligence -- Chapter 15: Risk Analysis (Part 1 of 3): Basic Fundamentals -- Chapter 16: Risk Analysis (Part 2 of 3): Application to Food Fraud -- Chapter 17: Risk Analysis (Part 3 of 3): Implementation -- Chapter 18: Conclusion -- Back Matter.
    Contained By: Springer eBooks
    標題: Food adulteration and inspection. -
    電子資源: https://doi.org/10.1007/978-1-4939-9621-6
    ISBN: 9781493996216
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