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Solving Problems in Food Engineering

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Solving Problems in Food Engineering

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Solving Problems in Food Engineering/ by Stavros Yanniotis.
Author:	Yanniotis, Stavros.
Published:	New York, NY :Springer Science+Business Media, LLC, : 2008.,
Description:	xi, 297 p. :ill., digital ;24 cm.
Series:	Food Engineering Series,
Contained By:	Springer eBooks
Subject:	Food industry and trade. -
Online resource:	http://dx.doi.org/10.1007/978-0-387-73514-6http://dx.doi.org/10.1007/978-0-387-73514-6
ISBN:	9780387735139 (paper)

Solving Problems in Food Engineering
Yanniotis, Stavros.

Solving Problems in Food Engineering[electronic resource] /by Stavros Yanniotis. - New York, NY :Springer Science+Business Media, LLC,2008. - xi, 297 p. :ill., digital ;24 cm. - Food Engineering Series,1571-0297.

ISBN: 9780387735139 (paper)Subjects--Topical Terms:

522277
Food industry and trade.

LC Class. No.: TP370 / .Y36 2008

Dewey Class. No.: 664

Solving Problems in Food Engineering
LDR:00838nam a2200241 a 45 001 767578
003 Springer
005 20080722
006 m d
007 cr nn 008maaau
008 080722s2008 nyua j eng d
020 $a 9780387735139 (paper)
020 $a 9780387735146 (electronic bk.)
035 $a 978-0-387-73513-9
040 $a NDHU $c NDHU $d NDHU
050 0 0 $a TP370 $b .Y36 2008
082 0 0 $a 664 $2 22
100 $a Yanniotis, Stavros. $3 899444
245 1 0 $a Solving Problems in Food Engineering $h [electronic resource] / $c by Stavros Yanniotis.
260 $a New York, NY : $c 2008. $b Springer Science+Business Media, LLC,
300 $a xi, 297 p. : $b ill., digital ; $c 24 cm.
440 0 $a Food Engineering Series, $x 1571-0297
650 $a Food industry and trade. $3 522277
650 $a Chemistry. $3 516420
650 $a Food Science. $3 890841
710 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-0-387-73514-6 $z http://dx.doi.org/10.1007/978-0-387-73514-6
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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