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Cyclospora cayetanensis as a foodbor...

Ortega, Ynes R.

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Cyclospora cayetanensis as a foodborne pathogen

Record Type:	Electronic resources : Monograph/item
Title/Author:	Cyclospora cayetanensis as a foodborne pathogen/ by Ynes R. Ortega, Lucy J. Robertson.
Author:	Ortega, Ynes R.
other author:	Robertson, Lucy J.
Published:	Cham :Springer International Publishing : : 2017.,
Description:	x, 65 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Protozoa, Pathogenic. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-53587-6
ISBN:	9783319535876

Cyclospora cayetanensis as a foodborne pathogen
Ortega, Ynes R.

Cyclospora cayetanensis as a foodborne pathogen[electronic resource] /by Ynes R. Ortega, Lucy J. Robertson. - Cham :Springer International Publishing :2017. - x, 65 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition,2197-571X. - SpringerBriefs in food, health, and nutrition..

This Brief provides a comprehensive overview of Cyclospora cayetanensis, a protozoan apicomplexan parasite that leads to outbreaks of traveler's diarrhea in consumers. The main characteristics of Cyclospora cayetanensis infection are covered, including documented outbreaks, regional patterns and statistics. Various transmission routes for this parasite are outlined, with a focus on foodborne transmission. A major focus of Cyclospora Cayetanensis As A Foodborne Pathogen is the detection of Cyclospora cayetanensis in different food matrices. Decontamination procedures for the occurrence of this parasite in all major food types are outlined in detail, as well as current risk assessment procedures and regulations. The difficulty in minimizing the risk of infection in fresh produce is covered, plus potential solutions for this problem. This Brief not only comprehensively covers the current state of foodborne Cyclospora cayetanensis but also looks to future challenges in the detection, prevention and removal of this parasite in foods.

ISBN: 9783319535876

Standard No.: 10.1007/978-3-319-53587-6doiSubjects--Topical Terms:

830090
Protozoa, Pathogenic.

LC Class. No.: QR251

Dewey Class. No.: 616.93601

Cyclospora cayetanensis as a foodborne pathogen
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245 1 0 $a Cyclospora cayetanensis as a foodborne pathogen $h [electronic resource] / $c by Ynes R. Ortega, Lucy J. Robertson.
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300 $a x, 65 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in food, health, and nutrition, $x 2197-571X
520 $a This Brief provides a comprehensive overview of Cyclospora cayetanensis, a protozoan apicomplexan parasite that leads to outbreaks of traveler's diarrhea in consumers. The main characteristics of Cyclospora cayetanensis infection are covered, including documented outbreaks, regional patterns and statistics. Various transmission routes for this parasite are outlined, with a focus on foodborne transmission. A major focus of Cyclospora Cayetanensis As A Foodborne Pathogen is the detection of Cyclospora cayetanensis in different food matrices. Decontamination procedures for the occurrence of this parasite in all major food types are outlined in detail, as well as current risk assessment procedures and regulations. The difficulty in minimizing the risk of infection in fresh produce is covered, plus potential solutions for this problem. This Brief not only comprehensively covers the current state of foodborne Cyclospora cayetanensis but also looks to future challenges in the detection, prevention and removal of this parasite in foods.
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650 2 4 $a Food Science. $3 890841
650 2 4 $a Public Health. $3 624351
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