Engineering principles for food proc...
Niranjan, K.

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  • Engineering principles for food process and product realization
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Engineering principles for food process and product realization/ by Keshavan Niranjan.
    作者: Niranjan, K.
    出版者: Cham :Springer International Publishing : : 2022.,
    面頁冊數: xi, 249 p. :ill., digital ;24 cm.
    內容註: Mass and Energy Balances -- Elements of fluid flow -- Elements of Heat transfer -- Elements of Mass transfer -- Reaction kinetics -- Phase and Reaction Equilibrium, and phase transitions -- Thermal processing of foods -- Environmental issues in food engineering -- An engineering view of the fate of food in the Gastrointestinal tract (GIT) -- A selection of engineering methodologies for food product realization -- Index.
    Contained By: Springer Nature eBook
    標題: Food industry and trade. -
    電子資源: https://doi.org/10.1007/978-3-031-07570-4
    ISBN: 9783031075704
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W9444506 電子資源 11.線上閱覽_V 電子書 EB TP370 .N57 2022 一般使用(Normal) 在架 0
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