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Sensory evaluation of food = princip...

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Lawless, Harry T.

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Sensory evaluation of food = principles and practices /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Sensory evaluation of food/ by Harry T. Lawless, Hildegarde Heymann.
其他題名:	principles and practices /
作者:	Lawless, Harry T.
其他作者:	Heymann, Hildegarde.
出版者:	New York, NY :Springer Science+Business Media, LLC, : 2010.,
面頁冊數:	xxiii, 596 p. :ill., digital ;26 cm.
叢書名:	Food science text series,
Contained By:	Springer eBooks
標題:	Food - Sensory evaluation. -
電子資源:	http://www.springerlink.com/openurl.asp?genre=book&isbn=978-1-4419-6487-8
ISBN:	9781441964878 (paper)

Sensory evaluation of food = principles and practices /
Lawless, Harry T.

Sensory evaluation of foodprinciples and practices /[electronic resource] :by Harry T. Lawless, Hildegarde Heymann. - 2nd ed. - New York, NY :Springer Science+Business Media, LLC,2010. - xxiii, 596 p. :ill., digital ;26 cm. - Food science text series,1572-0330.

ISBN: 9781441964878 (paper)Subjects--Topical Terms:

851314
Food
--Sensory evaluation.

LC Class. No.: TX546 / .L39 2010

Dewey Class. No.: 664.072

Sensory evaluation of food = principles and practices /
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082 0 4 $a 664.072 $2 22
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245 1 0 $a Sensory evaluation of food $h [electronic resource] : $b principles and practices / $c by Harry T. Lawless, Hildegarde Heymann.
250 $a 2nd ed.
260 $a New York, NY : $b Springer Science+Business Media, LLC, $c 2010.
300 $a xxiii, 596 p. : $b ill., digital ; $c 26 cm.
440 0 $a Food science text series, $x 1572-0330
650 0 $a Food $x Sensory evaluation. $3 851314
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
650 2 4 $a Neurosciences. $3 588700
700 1 $a Heymann, Hildegarde. $3 1244052
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856 4 0 $u http://www.springerlink.com/openurl.asp?genre=book&isbn=978-1-4419-6487-8
950 $a Chemistry and Materials Science (Springer-11644)

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