東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Agricultural proteomics.. Volume 1,....

Salekdeh, Ghasem Hosseini.

FindBook

Google Book

Amazon

博客來

Agricultural proteomics.. Volume 1,. Crops, horticulture, farm animals, food, insect and microorganisms

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Agricultural proteomics./ edited by Ghasem Hosseini Salekdeh.
其他題名:	Crops, horticulture, farm animals, food, insect and microorganisms
其他作者:	Salekdeh, Ghasem Hosseini.
出版者:	Cham :Springer International Publishing : : 2016.,
面頁冊數:	xi, 245 p. :ill., digital ;24 cm.
內容註:	1. Applications of quantitative proteomics in plant research -- 2. Seed proteomics: an overview -- 3. Fruit development and ripening: proteomic as an approach to study Olea europaea and other non-model organisms -- 4. Proteomics in detection of contaminations and adulterations in agricultural foodstuffs -- 5. Holistic sequencing: Moving forward from plant microbial proteomics to metaproteomics -- 6. Proteomics in Energy Crops -- 7. The Proteome of Orchids -- 8. Proteomic Tools for the Investigation of Nodule Organogenesis -- 9. Proteomic Applications for Farm Animal Management -- 10. Applications of proteomics in Aquaculture -- 11. Wool proteomics -- 12. Proteomic research on honeybee.
Contained By:	Springer eBooks
標題:	Biochemistry. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-43275-5
ISBN:	9783319432755

Agricultural proteomics.. Volume 1,. Crops, horticulture, farm animals, food, insect and microorganisms
Agricultural proteomics.Volume 1,Crops, horticulture, farm animals, food, insect and microorganisms[electronic resource] /Crops, horticulture, farm animals, food, insect and microorganismsedited by Ghasem Hosseini Salekdeh. - Cham :Springer International Publishing :2016. - xi, 245 p. :ill., digital ;24 cm.

1. Applications of quantitative proteomics in plant research -- 2. Seed proteomics: an overview -- 3. Fruit development and ripening: proteomic as an approach to study Olea europaea and other non-model organisms -- 4. Proteomics in detection of contaminations and adulterations in agricultural foodstuffs -- 5. Holistic sequencing: Moving forward from plant microbial proteomics to metaproteomics -- 6. Proteomics in Energy Crops -- 7. The Proteome of Orchids -- 8. Proteomic Tools for the Investigation of Nodule Organogenesis -- 9. Proteomic Applications for Farm Animal Management -- 10. Applications of proteomics in Aquaculture -- 11. Wool proteomics -- 12. Proteomic research on honeybee.

This book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need for comprehensive proteome analysis. An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health, and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community. Agricultural Proteomics can play a role in addressing the growing demand for food. The application of proteome science in agriculture has allowed researchers to identify a broad spectrum of proteins in living systems and associates them to many major traits. It may give clues not only about nutritional value but also about yield production and food quality and how environments affect these factors. In recent years, technical improvements in the mass spectrometry, bioinformatics, protein extraction and separation have made the high-throughput analysis of agricultural products feasible and the reproducibility of the technology has reduced errors in assaying protein levels. Meanwhile, the application of mass spectrometry-based quantification methods have become mainstream in recent year. The rapid advances of genome sequencing tools also paved the way to sequence the full genome of many crops, animals, insects, and microorganisms. This provided proteomics scientist with a huge number of reference genome and genes for genome wide proteome analysis.

ISBN: 9783319432755

Standard No.: 10.1007/978-3-319-43275-5doiSubjects--Topical Terms:

518028
Biochemistry.

LC Class. No.: QH345

Dewey Class. No.: 574

Agricultural proteomics.. Volume 1,. Crops, horticulture, farm animals, food, insect and microorganisms
LDR:03633nmm a2200325 a 4500 001 2047657
003 DE-He213
005 20160820123425.0
006 m d
007 cr nn 008maaau
008 170319s2016 gw s 0 eng d
020 $a 9783319432755 $q (electronic bk.)
020 $a 9783319432731 $q (paper)
024 7 $a 10.1007/978-3-319-43275-5 $2 doi
035 $a 978-3-319-43275-5
040 $a GP $c GP
041 0 $a eng
050 4 $a QH345
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
082 0 4 $a 574 $2 23
090 $a QH345 $b .A278 2016
245 0 0 $a Agricultural proteomics. $n Volume 1, $p Crops, horticulture, farm animals, food, insect and microorganisms $h [electronic resource] / $c edited by Ghasem Hosseini Salekdeh.
246 3 0 $a Crops, horticulture, farm animals, food, insect and microorganisms
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2016.
300 $a xi, 245 p. : $b ill., digital ; $c 24 cm.
505 0 $a 1. Applications of quantitative proteomics in plant research -- 2. Seed proteomics: an overview -- 3. Fruit development and ripening: proteomic as an approach to study Olea europaea and other non-model organisms -- 4. Proteomics in detection of contaminations and adulterations in agricultural foodstuffs -- 5. Holistic sequencing: Moving forward from plant microbial proteomics to metaproteomics -- 6. Proteomics in Energy Crops -- 7. The Proteome of Orchids -- 8. Proteomic Tools for the Investigation of Nodule Organogenesis -- 9. Proteomic Applications for Farm Animal Management -- 10. Applications of proteomics in Aquaculture -- 11. Wool proteomics -- 12. Proteomic research on honeybee.
520 $a This book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need for comprehensive proteome analysis. An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health, and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community. Agricultural Proteomics can play a role in addressing the growing demand for food. The application of proteome science in agriculture has allowed researchers to identify a broad spectrum of proteins in living systems and associates them to many major traits. It may give clues not only about nutritional value but also about yield production and food quality and how environments affect these factors. In recent years, technical improvements in the mass spectrometry, bioinformatics, protein extraction and separation have made the high-throughput analysis of agricultural products feasible and the reproducibility of the technology has reduced errors in assaying protein levels. Meanwhile, the application of mass spectrometry-based quantification methods have become mainstream in recent year. The rapid advances of genome sequencing tools also paved the way to sequence the full genome of many crops, animals, insects, and microorganisms. This provided proteomics scientist with a huge number of reference genome and genes for genome wide proteome analysis.
650 0 $a Biochemistry. $3 518028
650 0 $a Proteomics. $3 600542
650 1 4 $a Life Sciences. $3 890838
650 2 4 $a Agriculture. $3 518588
650 2 4 $a Entomology. $3 615844
650 2 4 $a Food Science. $3 890841
700 1 $a Salekdeh, Ghasem Hosseini. $3 2209774
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-43275-5
950 $a Biomedical and Life Sciences (Springer-11642)