紀錄類型: |
書目-電子資源
: Monograph/item
|
正題名/作者: |
Amino acid fermentation/ edited by Atsushi Yokota, Masato Ikeda. |
其他作者: |
Yokota, Atsushi. |
出版者: |
Tokyo :Springer Japan : : 2017., |
面頁冊數: |
viii, 310 p. :ill. (some col.), digital ;24 cm. |
內容註: |
Part I. Situation and history of amino acid fermentation -- Present global situation of amino acids in industry -- Discovery and History of Amino Acid Fermentation -- Early history of the breeding of amino acid-producing strains -- Part II. Examples of amino acids fermentation -- Glutamate fermentation-2: Mechanism of L-glutamate overproduction in Corynebacterium glutamicum -- Lysine Fermentation - History and Genome Breeding -- Branched-chain amino acids -- L-Cysteine metabolism and fermentation in microorganisms -- L-Methionine Production -- Part III. Recent Advances in amino acid fermentation research -- Boosting anaplerotic reactions by pyruvate kinase gene deletion and phosphoenolpyruvate carboxylase desensitization for glutamic acid and lysine production in Corynebacterium glutamicum -- Exporters for production of amino acids and other small molecules -- Novel technologies for optimal strain breeding -- Microbial production of amino acid-related compounds -- Part IV. Future prospective of amino acid fermentation -- New functions and potential applications of amino acids -- Toward sustainable amino acid production. |
Contained By: |
Springer eBooks |
標題: |
Amino acids - Biotechnology. - |
電子資源: |
http://dx.doi.org/10.1007/978-4-431-56520-8 |
ISBN: |
9784431565208 |