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Food biopreservation
~
Galvez, Antonio.
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Food biopreservation
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food biopreservation/ by Antonio Galvez ... [et al.].
other author:
Galvez, Antonio.
Published:
New York, NY :Springer New York : : 2014.,
Description:
vi, 118 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Food - Preservation. -
Online resource:
http://dx.doi.org/10.1007/978-1-4939-2029-7
ISBN:
9781493920297 (electronic bk.)
Food biopreservation
Food biopreservation
[electronic resource] /by Antonio Galvez ... [et al.]. - New York, NY :Springer New York :2014. - vi, 118 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition,2197-571X. - SpringerBriefs in food, health, and nutrition..
ISBN: 9781493920297 (electronic bk.)Subjects--Topical Terms:
661577
Food
--Preservation.
Dewey Class. No.: 664.028
Food biopreservation
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Food biopreservation
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[electronic resource] /
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by Antonio Galvez ... [et al.].
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Springer New York :
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Imprint: Springer,
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2014.
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vi, 118 p. :
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ill., digital ;
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24 cm.
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SpringerBriefs in food, health, and nutrition,
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Food
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Preservation.
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Food preservatives.
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Chemistry.
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Food Science.
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Nutrition.
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Galvez, Antonio.
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Springer eBooks
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http://dx.doi.org/10.1007/978-1-4939-2029-7
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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ALL
電子資源
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Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
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Opac note
Attachments
W9264684
電子資源
11.線上閱覽_V
電子書
EB TP371.2 .F686 2014
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
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