東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Biodegradable polymer-based food pac...

Tripathi, Abhishek Dutt.

Linked to FindBook

Google Book

Amazon

博客來

Biodegradable polymer-based food packaging

Record Type:	Electronic resources : Monograph/item
Title/Author:	Biodegradable polymer-based food packaging/ edited by Abhishek Dutt Tripathi ... [et al.].
other author:	Tripathi, Abhishek Dutt.
Published:	Singapore :Springer Nature Singapore : : 2022.,
Description:	xi, 344 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1. Introduction-Scope and importance of biodegradable polymers -- Chapter 2. Plant derived biopolymers in food packaging-current status and market potential -- Chapter 3. Plants and Animal Derived Enzymes and Their Potential Application in Food Processing and Preservation -- Chapter 4. Microbial derived biodegradable polymers as food packaging tool -- Chapter 5. Polyhdroxyalkanoates (PHAs) in Food packaging -- Chapter 6. Green polymer based biodegradable packaging -- Chapter 7. Role of agro-waste in economical food packaging synthesis -- Chapter 8. Enzymes involved in synthesis of biodegradable food packaging materials -- Chapter 9. Metabolic engineering for the synthesis of biodegradable polymers with potential applications in food packaging -- Chapter 10. Downstream processing strategies for synthesis of biodegradable polymers -- Chapter 11. Functionality test methods for biodegradable polymers -- Chapter 12. Nanocomposite biodegradable polymers for food packaging -- Chapter 13. Application of biopolymer blends as edible films and coatings in food packaging -- Chapter 14. Biopolymer based active and intelligent packaging for food applications -- Chapter 15. Standards and guidelines for testing biodegradability of bio-plastic -- Chapter 16. Future prospects of Biodegradable polymers in Food industry.
Contained By:	Springer Nature eBook
Subject:	Food - Packaging -
Online resource:	https://doi.org/10.1007/978-981-19-5743-7
ISBN:	9789811957437

Biodegradable polymer-based food packaging
Biodegradable polymer-based food packaging[electronic resource] /edited by Abhishek Dutt Tripathi ... [et al.]. - Singapore :Springer Nature Singapore :2022. - xi, 344 p. :ill., digital ;24 cm.

Chapter 1. Introduction-Scope and importance of biodegradable polymers -- Chapter 2. Plant derived biopolymers in food packaging-current status and market potential -- Chapter 3. Plants and Animal Derived Enzymes and Their Potential Application in Food Processing and Preservation -- Chapter 4. Microbial derived biodegradable polymers as food packaging tool -- Chapter 5. Polyhdroxyalkanoates (PHAs) in Food packaging -- Chapter 6. Green polymer based biodegradable packaging -- Chapter 7. Role of agro-waste in economical food packaging synthesis -- Chapter 8. Enzymes involved in synthesis of biodegradable food packaging materials -- Chapter 9. Metabolic engineering for the synthesis of biodegradable polymers with potential applications in food packaging -- Chapter 10. Downstream processing strategies for synthesis of biodegradable polymers -- Chapter 11. Functionality test methods for biodegradable polymers -- Chapter 12. Nanocomposite biodegradable polymers for food packaging -- Chapter 13. Application of biopolymer blends as edible films and coatings in food packaging -- Chapter 14. Biopolymer based active and intelligent packaging for food applications -- Chapter 15. Standards and guidelines for testing biodegradability of bio-plastic -- Chapter 16. Future prospects of Biodegradable polymers in Food industry.

This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers. This book is meant for researchers in food science, food packaging, bioprocess technology, polymer science and biochemical engineering. It is also beneficial for faculty members and students of food microbiology, food technology, dairy technology. The book is also meant for small entrepreneurs and farmers who are interested in bio-plastic usage for food packaging.

ISBN: 9789811957437

Standard No.: 10.1007/978-981-19-5743-7doiSubjects--Topical Terms:

3513965
Food
--Packaging

LC Class. No.: TP374 / .B56 2022

Dewey Class. No.: 664.09

Biodegradable polymer-based food packaging
LDR:03417nmm a2200325 a 4500 001 2304613
003 DE-He213
005 20221020083130.0
006 m d
007 cr nn 008maaau
008 230409s2022 si s 0 eng d
020 $a 9789811957437 $q (electronic bk.)
020 $a 9789811957420 $q (paper)
024 7 $a 10.1007/978-981-19-5743-7 $2 doi
035 $a 978-981-19-5743-7
040 $a GP $c GP
041 0 $a eng
050 4 $a TP374 $b .B56 2022
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 664.09 $2 23
090 $a TP374 $b .B615 2022
245 0 0 $a Biodegradable polymer-based food packaging $h [electronic resource] / $c edited by Abhishek Dutt Tripathi ... [et al.].
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2022.
300 $a xi, 344 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1. Introduction-Scope and importance of biodegradable polymers -- Chapter 2. Plant derived biopolymers in food packaging-current status and market potential -- Chapter 3. Plants and Animal Derived Enzymes and Their Potential Application in Food Processing and Preservation -- Chapter 4. Microbial derived biodegradable polymers as food packaging tool -- Chapter 5. Polyhdroxyalkanoates (PHAs) in Food packaging -- Chapter 6. Green polymer based biodegradable packaging -- Chapter 7. Role of agro-waste in economical food packaging synthesis -- Chapter 8. Enzymes involved in synthesis of biodegradable food packaging materials -- Chapter 9. Metabolic engineering for the synthesis of biodegradable polymers with potential applications in food packaging -- Chapter 10. Downstream processing strategies for synthesis of biodegradable polymers -- Chapter 11. Functionality test methods for biodegradable polymers -- Chapter 12. Nanocomposite biodegradable polymers for food packaging -- Chapter 13. Application of biopolymer blends as edible films and coatings in food packaging -- Chapter 14. Biopolymer based active and intelligent packaging for food applications -- Chapter 15. Standards and guidelines for testing biodegradability of bio-plastic -- Chapter 16. Future prospects of Biodegradable polymers in Food industry.
520 $a This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers. This book is meant for researchers in food science, food packaging, bioprocess technology, polymer science and biochemical engineering. It is also beneficial for faculty members and students of food microbiology, food technology, dairy technology. The book is also meant for small entrepreneurs and farmers who are interested in bio-plastic usage for food packaging.
650 0 $a Food $x Packaging $x Environmental aspects. $3 3513965
650 0 $a Biodegradable plastics. $3 880713
650 1 4 $a Food Science. $3 890841
650 2 4 $a Biotechnology. $3 571461
650 2 4 $a Food Microbiology. $3 794709
650 2 4 $a Biopolymers. $3 622162
650 2 4 $a Food Safety. $3 2147310
700 1 $a Tripathi, Abhishek Dutt. $3 3605299
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-19-5743-7
950 $a Biomedical and Life Sciences (SpringerNature-11642)