紀錄類型: |
書目-電子資源
: Monograph/item
|
正題名/作者: |
Functional foods and nutraceuticals/ edited by Khalid Bashir, Kulsum Jan, Farhan Jalees Ahmad. |
其他題名: |
chemistry, health benefits and the way forward / |
其他作者: |
Bashir, Khalid. |
出版者: |
Cham :Springer International Publishing : : 2024., |
面頁冊數: |
xii, 387 p. :ill., digital ;24 cm. |
內容註: |
Introduction to Functional Foods and Nutraceuticals -- Proteins as functional foods and Nutraceuticals -- Lipids as functional foods and Nutraceuticals -- Dietary Fibers as functional foods and Nutraceuticals -- Minerals as functional foods and Nutraceuticals -- Vitamins as functional foods and Nutraceuticals -- Polyphenols as functional foods and Nutraceuticals -- Flavonoids as functional foods and Nutraceuticals -- Prebiotics, Probiotics and Sybiotics and Nutraceuticals -- Sea Foods as Functional foods and Nutraceuticals -- Functional ingredients from underutilized and waste materials -- Bakery, Confectionery and Beverages as Functional Foods -- Application of Nanotechnology for the development of Functional foods and Nutraceuticals -- Milk as functional food -- Recent advances in extraction of phytochemicals -- Processing Effects on the Functional Components during Product Development -- Functional Foods and Nutraceuticals as immunity boosters and in combatting lifestyle diseases. |
Contained By: |
Springer Nature eBook |
標題: |
Functional foods. - |
電子資源: |
https://doi.org/10.1007/978-3-031-59365-9 |
ISBN: |
9783031593659 |