| Record Type: |
Language materials, printed
: Monograph/item
|
| Title/Author: |
Food Biotechnology/ edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt. |
| other author: |
Donalies, Ute E. B. |
| Published: |
Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg, : 2008., |
| Description: |
x, 269 p. :ill., digital ;25 cm. |
| Series: |
Advances in Biochemical Engineering/Biotechnology, |
| Contained By: |
Springer eBooks |
| Subject: |
Food - Biotechnology. - |
| Online resource: |
http://dx.doi.org/10.1007/978-3-540-70536-9http://dx.doi.org/10.1007/978-3-540-70536-9 |
| ISBN: |
9783540705352 (paper) |