東華大學圖書館 |

Language: English

回圖書館首頁

手機版館藏查詢

Login

Back

Switch To: Labeled | MARC Mode | ISBD

Techniques for nanoencapsulation of ...

~

Anandharamakrishnan, C.

Linked to FindBook

Google Book

Amazon

博客來

Techniques for nanoencapsulation of food ingredients

Record Type:	Electronic resources : Monograph/item
Title/Author:	Techniques for nanoencapsulation of food ingredients/ by C. Anandharamakrishnan.
Author:	Anandharamakrishnan, C.
Published:	New York, NY :Springer New York : : 2014.,
Description:	x, 89 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food - Packaging. -
Online resource:	http://dx.doi.org/10.1007/978-1-4614-9387-7
ISBN:	9781461493877 (electronic bk.)

Techniques for nanoencapsulation of food ingredients
Anandharamakrishnan, C.

Techniques for nanoencapsulation of food ingredients[electronic resource] /by C. Anandharamakrishnan. - New York, NY :Springer New York :2014. - x, 89 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition,2197-571X. - SpringerBriefs in food, health, and nutrition..

ISBN: 9781461493877 (electronic bk.)Subjects--Topical Terms:

851653
Food
--Packaging.

LC Class. No.: TP374 / .A52 2014

Dewey Class. No.: 664.909

Techniques for nanoencapsulation of food ingredients
LDR:00887nmm a2200265 a 4500 001 1935780
003 DE-He213
005 20140603143830.0
006 m d
007 cr nn 008maaau
008 140915s2014 nyu s 0 eng d
020 $a 9781461493877 (electronic bk.)
020 $a 9781461493860 (paper)
035 $a 978-1-4614-9387-7
040 $a GP $c GP
041 0 $a eng
050 4 $a TP374 $b .A52 2014
082 0 4 $a 664.909 $2 23
090 $a TP374 $b .A533 2014
100 1 $a Anandharamakrishnan, C. $3 2056614
245 1 0 $a Techniques for nanoencapsulation of food ingredients $h [electronic resource] / $c by C. Anandharamakrishnan.
260 $a New York, NY : $b Springer New York : $b Imprint: Springer, $c 2014.
300 $a x, 89 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in food, health, and nutrition, $x 2197-571X
650 0 $a Food $x Packaging. $3 851653
650 0 $a Microencapsulation. $3 895217
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
650 2 4 $a Nanochemistry. $3 813421
650 2 4 $a Nanotechnology and Microengineering. $3 1005737
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a SpringerBriefs in food, health, and nutrition. $3 1565892
856 4 0 $u http://dx.doi.org/10.1007/978-1-4614-9387-7
950 $a Chemistry and Materials Science (Springer-11644)

based on 0 review(s)

Location: Year: Volume Number:

Items

1 records • Pages 1 •
1

Inventory Number

No. of reservations

W9241877

電子資源

11.線上閱覽_V

電子書

EB TP374 .A52 2014

一般使用(Normal)

On shelf

0

1 records • Pages 1 •
1

Multimedia

Reviews

Add a review and share your thoughts with other readers

Export

pickup library

Change password

Login