東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Enhancing Halal Sustainability = sel...

International Halal Conference (2019 :)

Linked to FindBook

Google Book

Amazon

博客來

Enhancing Halal Sustainability = selected papers from the 4th International Halal Conference 2019 /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Enhancing Halal Sustainability/ edited by Nur Nafhatun Md Shariff ... [et al.].
Reminder of title:	selected papers from the 4th International Halal Conference 2019 /
other author:	Shariff, Nur Nafhatun.
corporate name:	International Halal Conference
Published:	Singapore :Springer Singapore : : 2021.,
Description:	x, 431 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Halal food - Congresses. -
Online resource:	https://doi.org/10.1007/978-981-33-4854-7
ISBN:	9789813348547

Enhancing Halal Sustainability = selected papers from the 4th International Halal Conference 2019 /
Enhancing Halal Sustainabilityselected papers from the 4th International Halal Conference 2019 /[electronic resource] :edited by Nur Nafhatun Md Shariff ... [et al.]. - Singapore :Springer Singapore :2021. - x, 431 p. :ill., digital ;24 cm.

The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current estimated two trillion, backed by a continued demand from both Muslims and non-Muslims for halal products. Realising the importance of the halal industry to the global community, the Academy of Contemporary Islamic Studies (ACIS), the Universiti Teknologi MARA Malaysia (UiTM) and Sultan Sharif Ali Islamic University (UNISSA) Brunei have organised the 4th International Halal Conference (INHAC) 2019 under the theme "Enhancing Halal Sustainability'. This book contains selected papers presented at INHAC 2019. It addresses halal-related issues that are applicable to various industries and explores a variety of contemporary and emerging issues. It covers aspects of halal food safety, related services such as tourism and hospitality, the halal industry - including aspects of business ethics, policies and practices, quality assurance, compliance and Shariah governance Issues, as well as halal research and educational development. Highlighting findings from both scientific and social research studies, it enhances the discussion on the halal industry (both in Malaysia and internationally), and serves as an invitation to engage in more advanced research on the global halal industry.

ISBN: 9789813348547

Standard No.: 10.1007/978-981-33-4854-7doiSubjects--Topical Terms:

3302506
Halal food
--Congresses.

LC Class. No.: BP184.9.D5 / I57 2019

Dewey Class. No.: 297.576

Enhancing Halal Sustainability = selected papers from the 4th International Halal Conference 2019 /
LDR:02393nmm a2200325 a 4500 001 2241032
003 DE-He213
005 20210511002528.0
006 m d
007 cr nn 008maaau
008 211111s2021 si s 0 eng d
020 $a 9789813348547 $q (electronic bk.)
020 $a 9789813348530 $q (paper)
024 7 $a 10.1007/978-981-33-4854-7 $2 doi
035 $a 978-981-33-4854-7
040 $a GP $c GP
041 0 $a eng
050 4 $a BP184.9.D5 $b I57 2019
072 7 $a HRHT $2 bicssc
072 7 $a REL037060 $2 bisacsh
072 7 $a QRP $2 thema
072 7 $a QRVG $2 thema
082 0 4 $a 297.576 $2 23
090 $a BP184.9.D5 $b I61 2019
111 2 $a International Halal Conference $n (4th : $d 2019 : $c Osaka, Japan) $3 3496450
245 1 0 $a Enhancing Halal Sustainability $h [electronic resource] : $b selected papers from the 4th International Halal Conference 2019 / $c edited by Nur Nafhatun Md Shariff ... [et al.].
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2021.
300 $a x, 431 p. : $b ill., digital ; $c 24 cm.
520 $a The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current estimated two trillion, backed by a continued demand from both Muslims and non-Muslims for halal products. Realising the importance of the halal industry to the global community, the Academy of Contemporary Islamic Studies (ACIS), the Universiti Teknologi MARA Malaysia (UiTM) and Sultan Sharif Ali Islamic University (UNISSA) Brunei have organised the 4th International Halal Conference (INHAC) 2019 under the theme "Enhancing Halal Sustainability'. This book contains selected papers presented at INHAC 2019. It addresses halal-related issues that are applicable to various industries and explores a variety of contemporary and emerging issues. It covers aspects of halal food safety, related services such as tourism and hospitality, the halal industry - including aspects of business ethics, policies and practices, quality assurance, compliance and Shariah governance Issues, as well as halal research and educational development. Highlighting findings from both scientific and social research studies, it enhances the discussion on the halal industry (both in Malaysia and internationally), and serves as an invitation to engage in more advanced research on the global halal industry.
650 0 $a Halal food $v Congresses. $3 3302506
650 0 $a Halal food industry $v Congresses. $3 3302507
650 1 4 $a Islamic Theology. $3 2192099
650 2 4 $a Islamic Finance. $3 3250567
650 2 4 $a Business Ethics. $3 2162315
650 2 4 $a Research Methodology. $3 519201
650 2 4 $a Food Science. $3 890841
700 1 $a Shariff, Nur Nafhatun. $3 3496451
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-33-4854-7
950 $a Religion and Philosophy (SpringerNature-41175)