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Green technologies in food productio...

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Boye, Joyce I.

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Green technologies in food production and processing

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Green technologies in food production and processing/ edited by Joyce I. Boye, Yves Arcand.{me_controlnum}
其他作者:	Boye, Joyce I.
出版者:	New York, NY :Springer New York, : 2012.,
面頁冊數:	xviii, 681 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	Food industry and trade - Environmental aspects. -
電子資源:	http://dx.doi.org/10.1007/978-1-4614-1587-9
ISBN:	9781461415879 (electronic bk.)

Green technologies in food production and processing
Green technologies in food production and processing[electronic resource] /edited by Joyce I. Boye, Yves Arcand.{me_controlnum} - New York, NY :Springer New York,2012. - xviii, 681 p. :ill. (some col.), digital ;24 cm. - Food engineering series,1571-0297. - Food engineering series..

ISBN: 9781461415879 (electronic bk.)Subjects--Topical Terms:

851338
Food industry and trade
--Environmental aspects.

LC Class. No.: TD195.F57 / G74 2012

Dewey Class. No.: 338.47664

Green technologies in food production and processing
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040 $a GP $c GP
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245 0 0 $a Green technologies in food production and processing $h [electronic resource] / $c edited by Joyce I. Boye, Yves Arcand.{me_controlnum}
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300 $a xviii, 681 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Food engineering series, $x 1571-0297
650 0 $a Food industry and trade $x Environmental aspects. $3 851338
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
700 1 $a Boye, Joyce I. $3 1567462
700 1 $a Arcand, Yves. $3 1567463
710 2 $a SpringerLink (Online service) $3 836513
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830 0 $a Food engineering series. $3 1567464
856 4 0 $u http://dx.doi.org/10.1007/978-1-4614-1587-9
950 $a Chemistry and Materials Science (Springer-11644)

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