東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Biology and biotechnology of patagon...

Olivera, Nelda Lila.

Linked to FindBook

Google Book

Amazon

博客來

Biology and biotechnology of patagonian microorganisms

Record Type:	Electronic resources : Monograph/item
Title/Author:	Biology and biotechnology of patagonian microorganisms/ edited by Nelda Lila Olivera, Diego Libkind, Edgardo Donati.
other author:	Olivera, Nelda Lila.
Published:	Cham :Springer International Publishing : : 2016.,
Description:	xvii, 360 p. :ill., digital ;24 cm.
[NT 15003449]:	Introduction -- Part I Environmental Microbial Biotechnology -- Chapter 1 Molecular biological tools for the assessment of hydrocarbon-degrading potential in coastal environments -- Chapter 2 Indigenous PAH-degrading bacteria in oil-polluted marine sediments from Patagonia. Diversity and biotechnological properties -- Chapter 3 Hydrocarbon remediation by Patagonian microbial consortia -- Chapter 4 Assessment of microbial Patagonian communities for using in heavy metal bioremediation -- Chapter 5 Microbiological and biochemical indicators for assessing soil quality in drylands from Patagonia -- Part II Patagonian Microorganisms for Industrial and Sanitary Applications -- Chapter 6 Molecular ecology of class 1 integrons in Patagonia as model system for understanding the rise of antibiotic resistance isolates around the world -- Chapter 7 Novel sources of antimicrobials from pristine and poorly explored environments. The Patagonia microbiota case -- Chapter 8 Bioprospecting for bioactive actinomycetes from Patagonia -- Chapter 9 Microorganisms from Patagonia and Antarctica and their cold-active skills for using polymeric materials -- Chapter 10 Alkaline proteases from Patagonian bacteria -- Chapter 11Extremophilic Patagonian microorganisms working in biomining -- Chapter 12 Microorganisms from Patagonian aquatic environments for use in aquaculture -- Chapter 13 Indigenous lactic acid bacteria communities associated with spontaneous malolactic fermentations in Patagonian wines: Basic and applied aspects -- Part III Yeast Biotechnology -- Chapter 14 Saccharomyces in traditional and industrial fermentations from Patagonia -- Chapter 15 Wild yeasts selection for high quality Patagonian wines -- Chapter 16 Patagonian antagonist yeasts for food biopreservation -- Chapter 17 Biotechnologically relevant yeasts from Patagonian natural environments.
Contained By:	Springer eBooks
Subject:	Microbial biotechnology. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-42801-7
ISBN:	9783319428017

Biology and biotechnology of patagonian microorganisms
Biology and biotechnology of patagonian microorganisms[electronic resource] /edited by Nelda Lila Olivera, Diego Libkind, Edgardo Donati. - Cham :Springer International Publishing :2016. - xvii, 360 p. :ill., digital ;24 cm.

Introduction -- Part I Environmental Microbial Biotechnology -- Chapter 1 Molecular biological tools for the assessment of hydrocarbon-degrading potential in coastal environments -- Chapter 2 Indigenous PAH-degrading bacteria in oil-polluted marine sediments from Patagonia. Diversity and biotechnological properties -- Chapter 3 Hydrocarbon remediation by Patagonian microbial consortia -- Chapter 4 Assessment of microbial Patagonian communities for using in heavy metal bioremediation -- Chapter 5 Microbiological and biochemical indicators for assessing soil quality in drylands from Patagonia -- Part II Patagonian Microorganisms for Industrial and Sanitary Applications -- Chapter 6 Molecular ecology of class 1 integrons in Patagonia as model system for understanding the rise of antibiotic resistance isolates around the world -- Chapter 7 Novel sources of antimicrobials from pristine and poorly explored environments. The Patagonia microbiota case -- Chapter 8 Bioprospecting for bioactive actinomycetes from Patagonia -- Chapter 9 Microorganisms from Patagonia and Antarctica and their cold-active skills for using polymeric materials -- Chapter 10 Alkaline proteases from Patagonian bacteria -- Chapter 11Extremophilic Patagonian microorganisms working in biomining -- Chapter 12 Microorganisms from Patagonian aquatic environments for use in aquaculture -- Chapter 13 Indigenous lactic acid bacteria communities associated with spontaneous malolactic fermentations in Patagonian wines: Basic and applied aspects -- Part III Yeast Biotechnology -- Chapter 14 Saccharomyces in traditional and industrial fermentations from Patagonia -- Chapter 15 Wild yeasts selection for high quality Patagonian wines -- Chapter 16 Patagonian antagonist yeasts for food biopreservation -- Chapter 17 Biotechnologically relevant yeasts from Patagonian natural environments.

The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.

ISBN: 9783319428017

Standard No.: 10.1007/978-3-319-42801-7doiSubjects--Topical Terms:

656232
Microbial biotechnology.

LC Class. No.: TP248.27.M53 / B56 2016

Dewey Class. No.: 660.62

Biology and biotechnology of patagonian microorganisms
LDR:03743nmm a2200337 a 4500 001 2080504
003 DE-He213
005 20161125131741.0
006 m d
007 cr nn 008maaau
008 170616s2016 gw s 0 eng d
020 $a 9783319428017 $q (electronic bk.)
020 $a 9783319427997 $q (paper)
024 7 $a 10.1007/978-3-319-42801-7 $2 doi
035 $a 978-3-319-42801-7
040 $a GP $c GP
041 0 $a eng
050 4 $a TP248.27.M53 $b B56 2016
072 7 $a PSTL $2 bicssc
072 7 $a TCB $2 bicssc
072 7 $a SCI011000 $2 bisacsh
072 7 $a SCI010000 $2 bisacsh
082 0 4 $a 660.62 $2 23
090 $a TP248.27.M53 $b B615 2016
245 0 0 $a Biology and biotechnology of patagonian microorganisms $h [electronic resource] / $c edited by Nelda Lila Olivera, Diego Libkind, Edgardo Donati.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2016.
300 $a xvii, 360 p. : $b ill., digital ; $c 24 cm.
505 0 $a Introduction -- Part I Environmental Microbial Biotechnology -- Chapter 1 Molecular biological tools for the assessment of hydrocarbon-degrading potential in coastal environments -- Chapter 2 Indigenous PAH-degrading bacteria in oil-polluted marine sediments from Patagonia. Diversity and biotechnological properties -- Chapter 3 Hydrocarbon remediation by Patagonian microbial consortia -- Chapter 4 Assessment of microbial Patagonian communities for using in heavy metal bioremediation -- Chapter 5 Microbiological and biochemical indicators for assessing soil quality in drylands from Patagonia -- Part II Patagonian Microorganisms for Industrial and Sanitary Applications -- Chapter 6 Molecular ecology of class 1 integrons in Patagonia as model system for understanding the rise of antibiotic resistance isolates around the world -- Chapter 7 Novel sources of antimicrobials from pristine and poorly explored environments. The Patagonia microbiota case -- Chapter 8 Bioprospecting for bioactive actinomycetes from Patagonia -- Chapter 9 Microorganisms from Patagonia and Antarctica and their cold-active skills for using polymeric materials -- Chapter 10 Alkaline proteases from Patagonian bacteria -- Chapter 11Extremophilic Patagonian microorganisms working in biomining -- Chapter 12 Microorganisms from Patagonian aquatic environments for use in aquaculture -- Chapter 13 Indigenous lactic acid bacteria communities associated with spontaneous malolactic fermentations in Patagonian wines: Basic and applied aspects -- Part III Yeast Biotechnology -- Chapter 14 Saccharomyces in traditional and industrial fermentations from Patagonia -- Chapter 15 Wild yeasts selection for high quality Patagonian wines -- Chapter 16 Patagonian antagonist yeasts for food biopreservation -- Chapter 17 Biotechnologically relevant yeasts from Patagonian natural environments.
520 $a The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.
650 0 $a Microbial biotechnology. $3 656232
650 1 4 $a Life Sciences. $3 890838
650 2 4 $a Plant Breeding/Biotechnology. $3 899391
650 2 4 $a Applied Microbiology. $3 890965
650 2 4 $a Microbiology. $3 536250
650 2 4 $a Environmental Engineering/Biotechnology. $3 899474
650 2 4 $a Food Science. $3 890841
700 1 $a Olivera, Nelda Lila. $3 3200450
700 1 $a Libkind, Diego. $3 3200451
700 1 $a Donati, Edgardo. $3 3200452
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-42801-7
950 $a Biomedical and Life Sciences (Springer-11642)