東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Industrial starch debranching enzymes

Wu, Jing.

Linked to FindBook

Google Book

Amazon

博客來

Industrial starch debranching enzymes

Record Type:	Electronic resources : Monograph/item
Title/Author:	Industrial starch debranching enzymes/ edited by Jing Wu, Wei Xia.
other author:	Wu, Jing.
Published:	Singapore :Springer Nature Singapore : : 2023.,
Description:	x, 267 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1. An Overview on Starch Processing and Key Enzymes -- Chapter 2. Classification and Enzyme Properties of Starch Debranching Enzymes -- Chapter 3. Sequence, Structure, and Engineering of Microbial Starch Debranching Enzymes -- Chapter 4. Production and the Applications in Preparation of Branched Sugar Products of Starch-Debranching Enzymes -- Chapter 5. Recombinant Expression of Starch Debranching Enzymes in Escherichia coli -- Chapter 6. Production of Starch Debranching Enzymes in Bacillus Strains. Chapter 7. Applications of Starch Debranching Enzymes in Starch Processing.
Contained By:	Springer Nature eBook
Subject:	Enzymology. -
Online resource:	https://doi.org/10.1007/978-981-19-7026-9
ISBN:	9789811970269

Industrial starch debranching enzymes
Industrial starch debranching enzymes[electronic resource] /edited by Jing Wu, Wei Xia. - Singapore :Springer Nature Singapore :2023. - x, 267 p. :ill., digital ;24 cm.

Chapter 1. An Overview on Starch Processing and Key Enzymes -- Chapter 2. Classification and Enzyme Properties of Starch Debranching Enzymes -- Chapter 3. Sequence, Structure, and Engineering of Microbial Starch Debranching Enzymes -- Chapter 4. Production and the Applications in Preparation of Branched Sugar Products of Starch-Debranching Enzymes -- Chapter 5. Recombinant Expression of Starch Debranching Enzymes in Escherichia coli -- Chapter 6. Production of Starch Debranching Enzymes in Bacillus Strains. Chapter 7. Applications of Starch Debranching Enzymes in Starch Processing.

The book presents a systematic and detailed introduction on starch debranching enzymes concerning the classification, biochemical properties, features on sequences and structures, enzyme engineering, production, and current applications. All relevant contents are organized to focus on characteristics, productions and industrial applications of the starch debranching enzymes. It is purposed to deepen the understandings on the pre-existing researches, developments, and bottlenecks, and also to discuss the research hotspots and application perspectives of starch debranching enzymes. The book is written for researchers, professional/practitioners and graduate students in the field of enzymology, microbiology, and food science etc.

ISBN: 9789811970269

Standard No.: 10.1007/978-981-19-7026-9doiSubjects--Topical Terms:

540241
Enzymology.

LC Class. No.: TP248.E5

Dewey Class. No.: 660.634

Industrial starch debranching enzymes
LDR:02295nmm a2200325 a 4500 001 2332574
003 DE-He213
005 20230708151130.0
006 m d
007 cr nn 008maaau
008 240402s2023 si s 0 eng d
020 $a 9789811970269 $q (electronic bk.)
020 $a 9789811970252 $q (paper)
024 7 $a 10.1007/978-981-19-7026-9 $2 doi
035 $a 978-981-19-7026-9
040 $a GP $c GP
041 0 $a eng
050 4 $a TP248.E5
072 7 $a PSBZ $2 bicssc
072 7 $a SCI007000 $2 bisacsh
072 7 $a PSE $2 thema
082 0 4 $a 660.634 $2 23
090 $a TP248.E5 $b I42 2023
245 0 0 $a Industrial starch debranching enzymes $h [electronic resource] / $c edited by Jing Wu, Wei Xia.
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2023.
300 $a x, 267 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1. An Overview on Starch Processing and Key Enzymes -- Chapter 2. Classification and Enzyme Properties of Starch Debranching Enzymes -- Chapter 3. Sequence, Structure, and Engineering of Microbial Starch Debranching Enzymes -- Chapter 4. Production and the Applications in Preparation of Branched Sugar Products of Starch-Debranching Enzymes -- Chapter 5. Recombinant Expression of Starch Debranching Enzymes in Escherichia coli -- Chapter 6. Production of Starch Debranching Enzymes in Bacillus Strains. Chapter 7. Applications of Starch Debranching Enzymes in Starch Processing.
520 $a The book presents a systematic and detailed introduction on starch debranching enzymes concerning the classification, biochemical properties, features on sequences and structures, enzyme engineering, production, and current applications. All relevant contents are organized to focus on characteristics, productions and industrial applications of the starch debranching enzymes. It is purposed to deepen the understandings on the pre-existing researches, developments, and bottlenecks, and also to discuss the research hotspots and application perspectives of starch debranching enzymes. The book is written for researchers, professional/practitioners and graduate students in the field of enzymology, microbiology, and food science etc.
650 0 $a Enzymology. $3 540241
650 0 $a Enzymes $x Industrial applications. $3 661807
650 2 4 $a Food Science. $3 890841
650 2 4 $a Medical Genetics. $3 3531302
700 1 $a Wu, Jing. $3 1001228
700 1 $a Xia, Wei. $3 3307896
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-19-7026-9
950 $a Biomedical and Life Sciences (SpringerNature-11642)