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Seafood processing by-products = tre...

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Kim, Se-Kwon.

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Seafood processing by-products = trends and applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Seafood processing by-products/ edited by Se-Kwon Kim.
Reminder of title:	trends and applications /
other author:	Kim, Se-Kwon.
Published:	New York, NY :Springer New York : : 2014.,
Description:	xi, 597 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Fishery processing - By-products. -
Online resource:	http://dx.doi.org/10.1007/978-1-4614-9590-1
ISBN:	9781461495901 (electronic bk.)

Seafood processing by-products = trends and applications /
Seafood processing by-productstrends and applications /[electronic resource] :edited by Se-Kwon Kim. - New York, NY :Springer New York :2014. - xi, 597 p. :ill., digital ;24 cm.

ISBN: 9781461495901 (electronic bk.)Subjects--Topical Terms:

2062502
Fishery processing
--By-products.

Dewey Class. No.: 664.94

Seafood processing by-products = trends and applications /
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020 $a 9781461495901 (electronic bk.)
020 $a 9781461495895 (paper)
035 $a 978-1-4614-9590-1
040 $a GP $c GP
041 0 $a eng
082 0 4 $a 664.94 $2 23
090 $a SH335.8 $b .S438 2014
245 0 0 $a Seafood processing by-products $h [electronic resource] : $b trends and applications / $c edited by Se-Kwon Kim.
260 $a New York, NY : $b Springer New York : $b Imprint: Springer, $c 2014.
300 $a xi, 597 p. : $b ill., digital ; $c 24 cm.
650 0 $a Fishery processing $x By-products. $3 2062502
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
650 2 4 $a Animal Biochemistry. $3 895151
650 2 4 $a Biochemical Engineering. $3 892423
700 1 $a Kim, Se-Kwon. $3 2019188
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-1-4614-9590-1
950 $a Chemistry and Materials Science (Springer-11644)

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W9243822

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EB SH335.8 .S438 2014

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