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Ingredients in meat products = prope...
~
Tarte, Rodrigo.
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Ingredients in meat products = properties, functionality and applications /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Ingredients in meat products/ edited by Rodrigo Tarte.
Reminder of title:
properties, functionality and applications /
other author:
Tarte, Rodrigo.
Published:
New York, NY :Springer New York, : 2009.,
Description:
x, 419 p. :ill., digital ;25 cm.
Contained By:
Springer eBooks
Subject:
Food additives. -
Online resource:
http://dx.doi.org/10.1007/978-0-387-71327-4
ISBN:
9780387713267 (paper)
Ingredients in meat products = properties, functionality and applications /
Ingredients in meat products
properties, functionality and applications /[electronic resource] :edited by Rodrigo Tarte. - New York, NY :Springer New York,2009. - x, 419 p. :ill., digital ;25 cm.
ISBN: 9780387713267 (paper)Subjects--Topical Terms:
660738
Food additives.
LC Class. No.: TS1960 / .I54 2009
Dewey Class. No.: 664.906
Ingredients in meat products = properties, functionality and applications /
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9780387713274 (electronic bk.)
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Ingredients in meat products
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properties, functionality and applications /
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edited by Rodrigo Tarte.
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New York, NY :
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2009.
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Springer New York,
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x, 419 p. :
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ill., digital ;
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25 cm.
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Food additives.
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Functional foods.
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Meat
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Chemistry.
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Food Science.
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Tarte, Rodrigo.
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http://dx.doi.org/10.1007/978-0-387-71327-4
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
based on 0 review(s)
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Items
1 records • Pages 1 •
1
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Opac note
Attachments
W9062200
電子資源
11.線上閱覽_V
電子書
EB W9062200
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0
1 records • Pages 1 •
1
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