Nutritional quality improvement in p...
Jaiwal, Pawan Kumar.

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  • Nutritional quality improvement in plants
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Nutritional quality improvement in plants/ edited by Pawan Kumar Jaiwal ... [et al.].
    其他作者: Jaiwal, Pawan Kumar.
    出版者: Cham :Springer International Publishing : : 2019.,
    面頁冊數: xvii, 498 p. :ill., digital ;24 cm.
    內容註: Biofortification of staple cereals with amino acid, lysin -- Biofortification of cereals with iron and zinc -- Calcium biofortification in food crops -- Iodine biofortification of crops -- Iodine biofortification of crops -- Pro-vitamin A crops -- Folate: biosynthesis, functions and biofortification in crop plant -- The role of thiamin in plants and current perspectives in its improvement in crop plants -- Vitamins B6, B12, C and E rich crops -- Strategies that influence the production of secondary metabolites in plants -- Phytate free food-grains -- Development of aflatoxin free crops -- Reducing acrylamide forming potential of crop plants -- Brassica crops with low glucosinolates and rich in anticancer compounds -- Biofortification of cassava -- Biofortification of millets -- Biofortification of maize -- Common Bean biofortification -- Engineering potato for nutritional enhancement -- All roads leading to iron fortification.
    Contained By: Springer eBooks
    標題: Plants - Nutrition. -
    電子資源: https://doi.org/10.1007/978-3-319-95354-0
    ISBN: 9783319953540
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