東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Linked to FindBook

Google Book

Amazon

博客來

Food packaging = materials,techniques and environmental issues /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food packaging/ by N. C. Saha ... [et al.].
Reminder of title:	materials,techniques and environmental issues /
other author:	Saha, N. C.
Published:	Singapore :Springer Nature Singapore : : 2022.,
Description:	xxii, 352 p. :ill., digital ;24 cm.
[NT 15003449]:	Food Packaging and Social Impact. Challenges in Food Packaging -- Materials for Packaging -- Packaging Design Requirement of the Food Industry -- Types of Food Packings and Packaging Technology(Machinery and Systems) -- Printing and Graphics -- Testing and Regulatory Aspects -- Advanced and Smart Packaging -- Distribution and Logistics in a Globalised Environment -- Sustainable and Green Packaging: Environmental Challenges and Impact -- Case Studies -- Abbreviations -- Appendix.
Contained By:	Springer Nature eBook
Subject:	Food - Packaging. -
Online resource:	https://doi.org/10.1007/978-981-16-4233-3
ISBN:	9789811642333

Food packaging = materials,techniques and environmental issues /
Food packagingmaterials,techniques and environmental issues /[electronic resource] :by N. C. Saha ... [et al.]. - Singapore :Springer Nature Singapore :2022. - xxii, 352 p. :ill., digital ;24 cm. - Lecture notes in management and industrial engineering,2198-0780. - Lecture notes in management and industrial engineering..

Food Packaging and Social Impact. Challenges in Food Packaging -- Materials for Packaging -- Packaging Design Requirement of the Food Industry -- Types of Food Packings and Packaging Technology(Machinery and Systems) -- Printing and Graphics -- Testing and Regulatory Aspects -- Advanced and Smart Packaging -- Distribution and Logistics in a Globalised Environment -- Sustainable and Green Packaging: Environmental Challenges and Impact -- Case Studies -- Abbreviations -- Appendix.

This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers.

ISBN: 9789811642333

Standard No.: 10.1007/978-981-16-4233-3doiSubjects--Topical Terms:

851653
Food
--Packaging.

LC Class. No.: TP374

Dewey Class. No.: 664.09

Food packaging = materials,techniques and environmental issues /
LDR:02511nmm a2200337 a 4500 001 2337863
003 DE-He213
005 20220504114006.0
006 m d
007 cr nn 008maaau
008 240531s2022 si s 0 eng d
020 $a 9789811642333 $q (electronic bk.)
020 $a 9789811642326 $q (paper)
024 7 $a 10.1007/978-981-16-4233-3 $2 doi
035 $a 978-981-16-4233-3
040 $a GP $c GP
041 0 $a eng
050 4 $a TP374
072 7 $a TGP $2 bicssc
072 7 $a TEC009060 $2 bisacsh
072 7 $a TGP $2 thema
082 0 4 $a 664.09 $2 23
090 $a TP374 $b .F686 2022
245 0 0 $a Food packaging $h [electronic resource] : $b materials,techniques and environmental issues / $c by N. C. Saha ... [et al.].
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2022.
300 $a xxii, 352 p. : $b ill., digital ; $c 24 cm.
490 1 $a Lecture notes in management and industrial engineering, $x 2198-0780
505 0 $a Food Packaging and Social Impact. Challenges in Food Packaging -- Materials for Packaging -- Packaging Design Requirement of the Food Industry -- Types of Food Packings and Packaging Technology(Machinery and Systems) -- Printing and Graphics -- Testing and Regulatory Aspects -- Advanced and Smart Packaging -- Distribution and Logistics in a Globalised Environment -- Sustainable and Green Packaging: Environmental Challenges and Impact -- Case Studies -- Abbreviations -- Appendix.
520 $a This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers.
650 0 $a Food $x Packaging. $3 851653
650 0 $a Food $x Packaging $x Environmental aspects. $3 3513965
650 1 4 $a Industrial and Production Engineering. $3 891024
650 2 4 $a Food Science. $3 890841
650 2 4 $a Polymers. $3 535398
650 2 4 $a Industrial Chemistry. $3 3456998
700 1 $a Saha, N. C. $3 3673351
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Lecture notes in management and industrial engineering. $3 2072578
856 4 0 $u https://doi.org/10.1007/978-981-16-4233-3
950 $a Engineering (SpringerNature-11647)