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Postharvest biology and technology o...

Mir, Shabir Ahmad.

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Postharvest biology and technology of temperate fruits

Record Type:	Electronic resources : Monograph/item
Title/Author:	Postharvest biology and technology of temperate fruits/ edited by Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir.
other author:	Mir, Shabir Ahmad.
Published:	Cham :Springer International Publishing : : 2018.,
Description:	xii, 415 p. :ill., digital ;24 cm.
[NT 15003449]:	Diversity and production of temperate fruits -- Orchard management of temperate fruits -- Nutritional and health benefits of temperate fruits -- Postharvest technologies for shelf life enhancement of temperate fruits -- Postharvest Biology and Technology of Plum -- Postharvest Biology and Technology of Cherry -- Postharvest Biology and Technology of Peach -- Postharvest Biology and Technology of Apricot -- Postharvest Biology and Technology of Apple -- Postharvest Biology and Technology of Pear -- Postharvest Biology and Technology of Quince -- Postharvest Biology and Technology of Loquat -- Postharvest Biology and Technology of Kiwi -- Postharvest Biology and Technology of Strawberry -- Postharvest Biology and Technology of Berries -- Postharvest Biology and Technology of Persimmon -- Food safety management of temperate fruits from farm to fork.
Contained By:	Springer eBooks
Subject:	Fruit. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-76843-4
ISBN:	9783319768434

Postharvest biology and technology of temperate fruits
Postharvest biology and technology of temperate fruits[electronic resource] /edited by Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir. - Cham :Springer International Publishing :2018. - xii, 415 p. :ill., digital ;24 cm.

Diversity and production of temperate fruits -- Orchard management of temperate fruits -- Nutritional and health benefits of temperate fruits -- Postharvest technologies for shelf life enhancement of temperate fruits -- Postharvest Biology and Technology of Plum -- Postharvest Biology and Technology of Cherry -- Postharvest Biology and Technology of Peach -- Postharvest Biology and Technology of Apricot -- Postharvest Biology and Technology of Apple -- Postharvest Biology and Technology of Pear -- Postharvest Biology and Technology of Quince -- Postharvest Biology and Technology of Loquat -- Postharvest Biology and Technology of Kiwi -- Postharvest Biology and Technology of Strawberry -- Postharvest Biology and Technology of Berries -- Postharvest Biology and Technology of Persimmon -- Food safety management of temperate fruits from farm to fork.

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.

ISBN: 9783319768434

Standard No.: 10.1007/978-3-319-76843-4doiSubjects--Topical Terms:

523978
Fruit.

LC Class. No.: TX397

Dewey Class. No.: 634

Postharvest biology and technology of temperate fruits
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245 0 0 $a Postharvest biology and technology of temperate fruits $h [electronic resource] / $c edited by Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2018.
300 $a xii, 415 p. : $b ill., digital ; $c 24 cm.
505 0 $a Diversity and production of temperate fruits -- Orchard management of temperate fruits -- Nutritional and health benefits of temperate fruits -- Postharvest technologies for shelf life enhancement of temperate fruits -- Postharvest Biology and Technology of Plum -- Postharvest Biology and Technology of Cherry -- Postharvest Biology and Technology of Peach -- Postharvest Biology and Technology of Apricot -- Postharvest Biology and Technology of Apple -- Postharvest Biology and Technology of Pear -- Postharvest Biology and Technology of Quince -- Postharvest Biology and Technology of Loquat -- Postharvest Biology and Technology of Kiwi -- Postharvest Biology and Technology of Strawberry -- Postharvest Biology and Technology of Berries -- Postharvest Biology and Technology of Persimmon -- Food safety management of temperate fruits from farm to fork.
520 $a This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.
650 0 $a Fruit. $3 523978
650 0 $a Fruit $x Harvesting. $3 3331857
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
650 2 4 $a Plant Sciences. $3 894664
650 2 4 $a Quality Control, Reliability, Safety and Risk. $3 891027
700 1 $a Mir, Shabir Ahmad. $3 3331855
700 1 $a Shah, Manzoor Ahmad. $3 2068079
700 1 $a Mir, Mohammad Maqbool. $3 3331856
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-76843-4
950 $a Chemistry and Materials Science (Springer-11644)