Microorganisms in foods 7 = microbio...
International Commission on Microbiological Specifications for Foods (ICMSF).

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  • Microorganisms in foods 7 = microbiological testing in food safety management /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Microorganisms in foods 7/ by International Commission on Microbiological Specifications for Foods (ICMSF)
    其他題名: microbiological testing in food safety management /
    團體作者: International Commission on Microbiological Specifications for Foods (ICMSF).
    出版者: Cham :Springer International Publishing : : 2018.,
    面頁冊數: xxiii, 479 p. :ill., digital ;24 cm.
    內容註: Microbiological Hazards and their Control -- Evaluating Risks and Establishing Food Safety Objectives and Performance Objectives -- Meeting FSO and PO through Control Measures -- Selection and Use of Acceptance Criteria -- Establishment of Microbiological Criteria -- Concepts of Probability and Principles of Sampling -- Sampling Plans -- Selection of Cases and Attributes Plans -- Sampling, Sample Handling, Sample Analysis and Laboratory Quality Assurance -- Impact of Sampling Concepts on the Effectiveness of Microbiological Methodologies -- Tightened, Reduced and Investigational Sampling -- Sampling to Assess Control of the Environment -- Statistical Process Control -- Aflatoxins in Peanut -- Pathogens and Indicator Organisms in Powdered Infant Formula -- Listeria monocytogenes in Ready-to-eat Deli-meats -- Enterohemorrhagic Escherichia coli on Fresh-cut Leafy Vegetables -- Viruses in Oysters -- Campylobacter in Chicken Meat.
    Contained By: Springer eBooks
    標題: Food - Microbiology. -
    電子資源: http://dx.doi.org/10.1007/978-3-319-68460-4
    ISBN: 9783319684604
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