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Food bites = the science of the food...

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Hartel, Richard W.

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Food bites = the science of the foods we eat /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food bites/ by AnnaKate Hartel, Richard W. Hartel.
其他題名:	the science of the foods we eat /
作者:	Hartel, AnnaKate.
其他作者:	Hartel, Richard W.
出版者:	New York, NY :Springer-Verlag New York, : 2008.,
面頁冊數:	ix, 190 p. :digital ;25 cm.
Contained By:	Springer eBooks
標題:	Food - Composition. -
電子資源:	http://dx.doi.org/10.1007/978-0-387-75845-9http://dx.doi.org/10.1007/978-0-387-75845-9
ISBN:	9780387758442 (paper)

Food bites = the science of the foods we eat /
Hartel, AnnaKate.

Food bitesthe science of the foods we eat /[electronic resource] :by AnnaKate Hartel, Richard W. Hartel. - New York, NY :Springer-Verlag New York,2008. - ix, 190 p. :digital ;25 cm.

ISBN: 9780387758442 (paper)Subjects--Topical Terms:

564347
Food
--Composition.

LC Class. No.: TX355 / .H37 2008

Dewey Class. No.: 641.02

Food bites = the science of the foods we eat /
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245 1 0 $a Food bites $h [electronic resource] : $b the science of the foods we eat / $c by AnnaKate Hartel, Richard W. Hartel.
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300 $a ix, 190 p. : $b digital ; $c 25 cm.
650 $a Food $x Composition. $3 564347
650 $a Food. $3 551593
650 $a Chemistry. $3 516420
650 $a Chemistry/Food Science, general. $3 894122
650 $a Food Science. $3 890841
650 $a Popular Science, general. $3 891337
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950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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