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Novel foods and edible insects in th...

Scaffardi, Lucia.

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Novel foods and edible insects in the European Union = an interdisciplinary analysis /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Novel foods and edible insects in the European Union/ edited by Lucia Scaffardi, Giulia Formici.
Reminder of title:	an interdisciplinary analysis /
other author:	Scaffardi, Lucia.
Published:	Cham :Springer International Publishing : : 2022.,
Description:	xii, 169 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Edible insects - European Union countries. -
Online resource:	https://doi.org/10.1007/978-3-031-13494-4
ISBN:	9783031134944

Novel foods and edible insects in the European Union = an interdisciplinary analysis /
Novel foods and edible insects in the European Unionan interdisciplinary analysis /[electronic resource] :edited by Lucia Scaffardi, Giulia Formici. - Cham :Springer International Publishing :2022. - xii, 169 p. :ill., digital ;24 cm.

Open Access

This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current EU legislative framework, its positive innovations, unsolved problems and limits, but also to food safety issues and the potential impact of Novel Foods on sustainability and food security. In addition, the book focuses on a particular category of Novel Foods: insects for human consumption. These products recently gained momentum after the first EU Commission authorisation of dried yellow mealworm (Tenebrio molitor) in 2021. The book contributes to the lively public debate following this long-awaited authorisation by examining the legal issues arising from the application of the Novel Foods Regulation to these peculiar new foods; the EFSA risk assessment evaluations; the consumers' perceptions and potential future of insect-based products' market in the EU. By providing such an extensive analysis, including recent developments and future prospects, the book represents a valuable tool for students and academics, but also institutions and public authorities, helping them understanding the various challenges related to Novel Foods and edible insects. Furthermore, it seeks to promote an informed debate in order to find innovative solutions to pressing problems concerning how to feed the world of tomorrow.

ISBN: 9783031134944

Standard No.: 10.1007/978-3-031-13494-4doiSubjects--Topical Terms:

3504783
Edible insects
--European Union countries.

LC Class. No.: KJE6778

Dewey Class. No.: 344.2404232

Novel foods and edible insects in the European Union = an interdisciplinary analysis /
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245 0 0 $a Novel foods and edible insects in the European Union $h [electronic resource] : $b an interdisciplinary analysis / $c edited by Lucia Scaffardi, Giulia Formici.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a xii, 169 p. : $b ill., digital ; $c 24 cm.
506 0 $a Open Access
520 $a This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current EU legislative framework, its positive innovations, unsolved problems and limits, but also to food safety issues and the potential impact of Novel Foods on sustainability and food security. In addition, the book focuses on a particular category of Novel Foods: insects for human consumption. These products recently gained momentum after the first EU Commission authorisation of dried yellow mealworm (Tenebrio molitor) in 2021. The book contributes to the lively public debate following this long-awaited authorisation by examining the legal issues arising from the application of the Novel Foods Regulation to these peculiar new foods; the EFSA risk assessment evaluations; the consumers' perceptions and potential future of insect-based products' market in the EU. By providing such an extensive analysis, including recent developments and future prospects, the book represents a valuable tool for students and academics, but also institutions and public authorities, helping them understanding the various challenges related to Novel Foods and edible insects. Furthermore, it seeks to promote an informed debate in order to find innovative solutions to pressing problems concerning how to feed the world of tomorrow.
650 0 $a Edible insects $z European Union countries. $3 3504783
650 0 $a Food law and legislation $z European Union countries. $3 851240
650 1 4 $a European Law. $3 1566626
650 2 4 $a International Economic Law, Trade Law. $3 1566625
650 2 4 $a International Economics. $3 891053
650 2 4 $a Food Science. $3 890841
700 1 $a Scaffardi, Lucia. $3 3606224
700 1 $a Formici, Giulia. $3 3606225
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