東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Fruits of the Brazilian cerrado = co...

Freitas de Lima, Fernando.

FindBook

Google Book

Amazon

博客來

Fruits of the Brazilian cerrado = composition and functional benefits /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Fruits of the Brazilian cerrado/ edited by Fernando Freitas de Lima, Caroline Honaiser Lescano, Ivan Pires de Oliveira.
其他題名:	composition and functional benefits /
其他作者:	Freitas de Lima, Fernando.
出版者:	Cham :Springer International Publishing : : 2021.,
面頁冊數:	xiii, 186 p. :ill., digital ;24 cm.
內容註:	1. Acrocomia aculeata -- 2. Attalea dubia & Attalea phalerata -- 3. Campomanesia genus -- 4. Caryocar spp -- 5. Mauritia flexuosa -- 6. Dipteryx alata -- 7. Solanum lycocarpum -- 8. Attalea speciosa -- 9. Syagrus romanzoffiana -- 10. Hancornia speciosa.
Contained By:	Springer Nature eBook
標題:	Fruit - Brazil. -
電子資源:	https://doi.org/10.1007/978-3-030-62949-6
ISBN:	9783030629496

Fruits of the Brazilian cerrado = composition and functional benefits /
Fruits of the Brazilian cerradocomposition and functional benefits /[electronic resource] :edited by Fernando Freitas de Lima, Caroline Honaiser Lescano, Ivan Pires de Oliveira. - Cham :Springer International Publishing :2021. - xiii, 186 p. :ill., digital ;24 cm.

1. Acrocomia aculeata -- 2. Attalea dubia & Attalea phalerata -- 3. Campomanesia genus -- 4. Caryocar spp -- 5. Mauritia flexuosa -- 6. Dipteryx alata -- 7. Solanum lycocarpum -- 8. Attalea speciosa -- 9. Syagrus romanzoffiana -- 10. Hancornia speciosa.

Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.

ISBN: 9783030629496

Standard No.: 10.1007/978-3-030-62949-6doiSubjects--Topical Terms:

3490444
Fruit
--Brazil.

LC Class. No.: QK263

Dewey Class. No.: 634.0981

Fruits of the Brazilian cerrado = composition and functional benefits /
LDR:02206nmm a2200325 a 4500 001 2237861
003 DE-He213
005 20210419161033.0
006 m d
007 cr nn 008maaau
008 211111s2021 sz s 0 eng d
020 $a 9783030629496 $q (electronic bk.)
020 $a 9783030629489 $q (paper)
024 7 $a 10.1007/978-3-030-62949-6 $2 doi
035 $a 978-3-030-62949-6
040 $a GP $c GP
041 0 $a eng
050 4 $a QK263
072 7 $a PST $2 bicssc
072 7 $a SCI011000 $2 bisacsh
072 7 $a PST $2 thema
082 0 4 $a 634.0981 $2 23
090 $a QK263 $b .F944 2021
245 0 0 $a Fruits of the Brazilian cerrado $h [electronic resource] : $b composition and functional benefits / $c edited by Fernando Freitas de Lima, Caroline Honaiser Lescano, Ivan Pires de Oliveira.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2021.
300 $a xiii, 186 p. : $b ill., digital ; $c 24 cm.
505 0 $a 1. Acrocomia aculeata -- 2. Attalea dubia & Attalea phalerata -- 3. Campomanesia genus -- 4. Caryocar spp -- 5. Mauritia flexuosa -- 6. Dipteryx alata -- 7. Solanum lycocarpum -- 8. Attalea speciosa -- 9. Syagrus romanzoffiana -- 10. Hancornia speciosa.
520 $a Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.
650 0 $a Fruit $z Brazil. $3 3490444
650 0 $a Cerrado plants $z Brazil. $3 3490445
650 0 $a Cerrado plants $x Utilization. $3 3490446
650 0 $a Cerrado plants $x Nutrition. $3 3490447
650 1 4 $a Plant Sciences. $3 894664
650 2 4 $a Plant Biochemistry. $3 892411
650 2 4 $a Food Science. $3 890841
650 2 4 $a Health Promotion and Disease Prevention. $3 894308
650 2 4 $a Agriculture. $3 518588
700 1 $a Freitas de Lima, Fernando. $3 3490441
700 1 $a Lescano, Caroline Honaiser. $3 3490442
700 1 $a Pires de Oliveira, Ivan. $3 3490443
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-030-62949-6
950 $a Biomedical and Life Sciences (SpringerNature-11642)