東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Listeria monocytogenes in the food p...

Jordan, Kieran.

FindBook

Google Book

Amazon

博客來

Listeria monocytogenes in the food processing environment

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Listeria monocytogenes in the food processing environment/ by Kieran Jordan, Dara Leong, Avelino Alvarez Ordonez.
作者:	Jordan, Kieran.
其他作者:	Leong, Dara.
出版者:	Cham :Springer International Publishing : : 2015.,
面頁冊數:	x, 96 p. :ill. (some col.), digital ;24 cm.
內容註:	Introduction -- What are the problems with L. monocytogenes? -- Gene manipulation -- Sampling and laboratory analysis -- Control of L. monocytogenes -- National monitoring programs -- Conclusions.
Contained By:	Springer eBooks
標題:	Food contamination. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-16286-7
ISBN:	9783319162867 (electronic bk.)

Listeria monocytogenes in the food processing environment
Jordan, Kieran.

Listeria monocytogenes in the food processing environment[electronic resource] /by Kieran Jordan, Dara Leong, Avelino Alvarez Ordonez. - Cham :Springer International Publishing :2015. - x, 96 p. :ill. (some col.), digital ;24 cm. - SpringerBriefs in food, health, and nutrition,2197-571X. - SpringerBriefs in food, health, and nutrition..

Introduction -- What are the problems with L. monocytogenes? -- Gene manipulation -- Sampling and laboratory analysis -- Control of L. monocytogenes -- National monitoring programs -- Conclusions.

This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

ISBN: 9783319162867 (electronic bk.)

Standard No.: 10.1007/978-3-319-16286-7doiSubjects--Topical Terms:

655920
Food contamination.

LC Class. No.: TX531

Dewey Class. No.: 363.192

Listeria monocytogenes in the food processing environment
LDR:01828nmm m2200325 m 4500 001 2001541
003 DE-He213
005 20151109131621.0
006 m d
007 cr nn 008maaau
008 151215s2015 gw s 0 eng d
020 $a 9783319162867 (electronic bk.)
020 $a 9783319162850 (paper)
024 7 $a 10.1007/978-3-319-16286-7 $2 doi
035 $a 978-3-319-16286-7
040 $a GP $c GP
041 0 $a eng
050 4 $a TX531
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
082 0 4 $a 363.192 $2 23
090 $a TX531 $b .J82 2015
100 1 $a Jordan, Kieran. $3 2145299
245 1 0 $a Listeria monocytogenes in the food processing environment $h [electronic resource] / $c by Kieran Jordan, Dara Leong, Avelino Alvarez Ordonez.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2015.
300 $a x, 96 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a SpringerBriefs in food, health, and nutrition, $x 2197-571X
505 0 $a Introduction -- What are the problems with L. monocytogenes? -- Gene manipulation -- Sampling and laboratory analysis -- Control of L. monocytogenes -- National monitoring programs -- Conclusions.
520 $a This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
650 0 $a Food contamination. $3 655920
650 0 $a Food industry and trade $x Safety measures. $3 738750
650 0 $a Listeria monocytogenes. $3 916754
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
650 2 4 $a Health Promotion and Disease Prevention. $3 894308
650 2 4 $a Applied Microbiology. $3 890965
700 1 $a Leong, Dara. $3 2145300
700 1 $a Alvarez Ordonez, Avelino. $3 2145301
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a SpringerBriefs in food, health, and nutrition. $3 1565892
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-16286-7
950 $a Chemistry and Materials Science (Springer-11644)