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Listeria monocytogenes in the food p...

Jordan, Kieran.

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Listeria monocytogenes in the food processing environment

Record Type:	Electronic resources : Monograph/item
Title/Author:	Listeria monocytogenes in the food processing environment/ by Kieran Jordan, Dara Leong, Avelino Alvarez Ordonez.
Author:	Jordan, Kieran.
other author:	Leong, Dara.
Published:	Cham :Springer International Publishing : : 2015.,
Description:	x, 96 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	Introduction -- What are the problems with L. monocytogenes? -- Gene manipulation -- Sampling and laboratory analysis -- Control of L. monocytogenes -- National monitoring programs -- Conclusions.
Contained By:	Springer eBooks
Subject:	Food contamination. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-16286-7
ISBN:	9783319162867 (electronic bk.)

Listeria monocytogenes in the food processing environment
Jordan, Kieran.

Listeria monocytogenes in the food processing environment[electronic resource] /by Kieran Jordan, Dara Leong, Avelino Alvarez Ordonez. - Cham :Springer International Publishing :2015. - x, 96 p. :ill. (some col.), digital ;24 cm. - SpringerBriefs in food, health, and nutrition,2197-571X. - SpringerBriefs in food, health, and nutrition..

Introduction -- What are the problems with L. monocytogenes? -- Gene manipulation -- Sampling and laboratory analysis -- Control of L. monocytogenes -- National monitoring programs -- Conclusions.

This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

ISBN: 9783319162867 (electronic bk.)

Standard No.: 10.1007/978-3-319-16286-7doiSubjects--Topical Terms:

655920
Food contamination.

LC Class. No.: TX531

Dewey Class. No.: 363.192

Listeria monocytogenes in the food processing environment
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245 1 0 $a Listeria monocytogenes in the food processing environment $h [electronic resource] / $c by Kieran Jordan, Dara Leong, Avelino Alvarez Ordonez.
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300 $a x, 96 p. : $b ill. (some col.), digital ; $c 24 cm.
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505 0 $a Introduction -- What are the problems with L. monocytogenes? -- Gene manipulation -- Sampling and laboratory analysis -- Control of L. monocytogenes -- National monitoring programs -- Conclusions.
520 $a This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
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650 2 4 $a Health Promotion and Disease Prevention. $3 894308
650 2 4 $a Applied Microbiology. $3 890965
700 1 $a Leong, Dara. $3 2145300
700 1 $a Alvarez Ordonez, Avelino. $3 2145301
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