東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Sustainable innovations in food pack...

De Pilli, Teresa.

Linked to FindBook

Google Book

Amazon

博客來

Sustainable innovations in food packaging

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sustainable innovations in food packaging/ by Teresa De Pilli ... [et al.].
other author:	De Pilli, Teresa.
Published:	Cham :Springer International Publishing : : 2021.,
Description:	viii, 58 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	An Overview on the Environmental Impact of Food Packaging -- Environmental and Socio-economic Sustainability of Packaging from Agricultural By-products -- New Eco-friendly Packaging Strategies Based on the Use of Agri-food By-products and Waste -- Environmental Impact Generated by Technologies and Processes for Biodegradable Food Packaging.
Contained By:	Springer Nature eBook
Subject:	Food - Packaging -
Online resource:	https://doi.org/10.1007/978-3-030-80936-2
ISBN:	9783030809362

Sustainable innovations in food packaging
Sustainable innovations in food packaging[electronic resource] /by Teresa De Pilli ... [et al.]. - Cham :Springer International Publishing :2021. - viii, 58 p. :ill. (some col.), digital ;24 cm. - SpringerBriefs in molecular science. Chemistry of foods. - SpringerBriefs in molecular science.Chemistry of foods..

An Overview on the Environmental Impact of Food Packaging -- Environmental and Socio-economic Sustainability of Packaging from Agricultural By-products -- New Eco-friendly Packaging Strategies Based on the Use of Agri-food By-products and Waste -- Environmental Impact Generated by Technologies and Processes for Biodegradable Food Packaging.

This book explores the latest advances in the sustainable production of packaged foods. Packaging plays an important role in sustainable food production and consumption in industrialized countries, where there is an increasing pressure to reduce the environmental impact of packaged foods. For example, the European Union recommends packaging from renewable sources, with a focus on bio-based materials. Sustainable packaging processes guarantee the reuse of the entire waste material and at the same time avoid the loss of food safety and quality during storage by preventing food-borne diseases and chemical contamination. Furthermore, the dramatic problem of plastic waste accumulation and the conservation of oil and food resources need to be taken into consideration. This book presents eco-friendly packaging strategies to reduce food and plastic waste and address the end-of-life issues of persistent materials. It particularly focuses on the production of biodegradable microbial polymers and the use of by-products and waste from the agricultural and food industries. These strategies promote an innovative and productive waste-based food packaging economy, separating the food packaging industry from fossil reserves and allowing bio-polymers to return to the soil. Lastly, the book covers life-cycle assessment, life-cycle costing, and externality assessment to help readers understand the economical reliability of the innovations presented.

ISBN: 9783030809362

Standard No.: 10.1007/978-3-030-80936-2doiSubjects--Topical Terms:

3513965
Food
--Packaging

LC Class. No.: TP374

Dewey Class. No.: 664.09

Sustainable innovations in food packaging
LDR:02855nmm a2200337 a 4500 001 2248980
003 DE-He213
005 20210819171246.0
006 m d
007 cr nn 008maaau
008 220103s2021 sz s 0 eng d
020 $a 9783030809362 $q (electronic bk.)
020 $a 9783030809355 $q (paper)
024 7 $a 10.1007/978-3-030-80936-2 $2 doi
035 $a 978-3-030-80936-2
040 $a GP $c GP
041 0 $a eng
050 4 $a TP374
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 664.09 $2 23
090 $a TP374 $b .S964 2021
245 0 0 $a Sustainable innovations in food packaging $h [electronic resource] / $c by Teresa De Pilli ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2021.
300 $a viii, 58 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a SpringerBriefs in molecular science. Chemistry of foods
505 0 $a An Overview on the Environmental Impact of Food Packaging -- Environmental and Socio-economic Sustainability of Packaging from Agricultural By-products -- New Eco-friendly Packaging Strategies Based on the Use of Agri-food By-products and Waste -- Environmental Impact Generated by Technologies and Processes for Biodegradable Food Packaging.
520 $a This book explores the latest advances in the sustainable production of packaged foods. Packaging plays an important role in sustainable food production and consumption in industrialized countries, where there is an increasing pressure to reduce the environmental impact of packaged foods. For example, the European Union recommends packaging from renewable sources, with a focus on bio-based materials. Sustainable packaging processes guarantee the reuse of the entire waste material and at the same time avoid the loss of food safety and quality during storage by preventing food-borne diseases and chemical contamination. Furthermore, the dramatic problem of plastic waste accumulation and the conservation of oil and food resources need to be taken into consideration. This book presents eco-friendly packaging strategies to reduce food and plastic waste and address the end-of-life issues of persistent materials. It particularly focuses on the production of biodegradable microbial polymers and the use of by-products and waste from the agricultural and food industries. These strategies promote an innovative and productive waste-based food packaging economy, separating the food packaging industry from fossil reserves and allowing bio-polymers to return to the soil. Lastly, the book covers life-cycle assessment, life-cycle costing, and externality assessment to help readers understand the economical reliability of the innovations presented.
650 0 $a Food $x Packaging $x Environmental aspects. $3 3513965
650 1 4 $a Food Science. $3 890841
650 2 4 $a Chemistry/Food Science, general. $3 894122
650 2 4 $a Biomaterials. $3 898413
650 2 4 $a Environment, general. $3 891227
650 2 4 $a Sustainable Development. $3 900447
700 1 $a De Pilli, Teresa. $3 3513964
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a SpringerBriefs in molecular science. $p Chemistry of foods. $3 2071605
856 4 0 $u https://doi.org/10.1007/978-3-030-80936-2
950 $a Chemistry and Materials Science (SpringerNature-11644)