東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Food packaging hygiene

Barone, Caterina.

Linked to FindBook

Google Book

Amazon

博客來

Food packaging hygiene

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food packaging hygiene/ by Caterina Barone ... [et al.].
other author:	Barone, Caterina.
Published:	Cham :Springer International Publishing : : 2015.,
Description:	vii, 132 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A matter of Food Safety and Hygiene -- Inorganic Contaminants of Food as a Function of Packaging Features -- Plasticizers in PVC for Food: Assessment of Specific Migration -- Organic Food Packaging Contaminants: New and Emerging Risks -- Chemical and Microbiological Aspects of the Interaction between Food and Food Packages -- Basic Principles of Corrosion of Food Metal Packaging.
Contained By:	Springer eBooks
Subject:	Food - Packaging. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-14827-4
ISBN:	9783319148274 (electronic bk.)

Food packaging hygiene
Food packaging hygiene[electronic resource] /by Caterina Barone ... [et al.]. - Cham :Springer International Publishing :2015. - vii, 132 p. :ill. (some col.), digital ;24 cm. - SpringerBriefs in molecular science, Chemistry of foods,2191-5407. - SpringerBriefs in molecular science.Chemistry of foods..

The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A matter of Food Safety and Hygiene -- Inorganic Contaminants of Food as a Function of Packaging Features -- Plasticizers in PVC for Food: Assessment of Specific Migration -- Organic Food Packaging Contaminants: New and Emerging Risks -- Chemical and Microbiological Aspects of the Interaction between Food and Food Packages -- Basic Principles of Corrosion of Food Metal Packaging.

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.

ISBN: 9783319148274 (electronic bk.)

Standard No.: 10.1007/978-3-319-14827-4doiSubjects--Topical Terms:

851653
Food
--Packaging.

LC Class. No.: TP374

Dewey Class. No.: 664.09

Food packaging hygiene
LDR:02010nmm a2200325 a 4500 001 1994837
003 DE-He213
005 20150825102942.0
006 m d
007 cr nn 008maaau
008 151019s2015 gw s 0 eng d
020 $a 9783319148274 (electronic bk.)
020 $a 9783319148267 (paper)
024 7 $a 10.1007/978-3-319-14827-4 $2 doi
035 $a 978-3-319-14827-4
040 $a GP $c GP
041 0 $a eng
050 4 $a TP374
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
082 0 4 $a 664.09 $2 23
090 $a TP374 $b .F686 2015
245 0 0 $a Food packaging hygiene $h [electronic resource] / $c by Caterina Barone ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2015.
300 $a vii, 132 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a SpringerBriefs in molecular science, Chemistry of foods, $x 2191-5407
505 0 $a The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A matter of Food Safety and Hygiene -- Inorganic Contaminants of Food as a Function of Packaging Features -- Plasticizers in PVC for Food: Assessment of Specific Migration -- Organic Food Packaging Contaminants: New and Emerging Risks -- Chemical and Microbiological Aspects of the Interaction between Food and Food Packages -- Basic Principles of Corrosion of Food Metal Packaging.
520 $a This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.
650 0 $a Food $x Packaging. $3 851653
650 0 $a Food $x Safety measures. $3 589506
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
650 2 4 $a Medical Microbiology. $3 890951
650 2 4 $a Medical Biochemistry. $3 892387
650 2 4 $a Quality Control, Reliability, Safety and Risk. $3 891027
700 1 $a Barone, Caterina. $3 2133900
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a SpringerBriefs in molecular science. $p Chemistry of foods. $3 2071605
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-14827-4
950 $a Chemistry and Materials Science (Springer-11644)