東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Large camel farming = a care-managem...

Faye, Bernard.

Linked to FindBook

Google Book

Amazon

博客來

Large camel farming = a care-management guide from breeding to camel products /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Large camel farming/ by Bernard Faye, Gaukhar Konuspayeva, Cécile Magnan.
Reminder of title:	a care-management guide from breeding to camel products /
Author:	Faye, Bernard.
other author:	Konuspayeva, Gaukhar.
Published:	Dordrecht :Springer Netherlands : : 2023.,
Description:	xvii, 207 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1: General information on large camelids in the world: Origin, taxonomy, biodiversity, and new settlements -- Chapter 2: Anatomical features of large camelids -- Chapter 3: Physiology of large camelids: Life cycle, adaption to ecosystems, and reproduction -- Chapter 4: The physiological basis of large camelid lactation, digestion, and nutrition -- Chapter 5: Technical management of a camel farm with a focus on dairy: Breeding and young animal rearing, milking, and feeding -- Chapter 6: Animal health management and veterinary practices in a camel farm -- Chapter 7: Economic management of a dairy camel farm -- Chapter 8: Camel products and services: From dairy-, meat and non-food products to riding and transport, including slaughter.
Contained By:	Springer Nature eBook
Subject:	Camels. -
Online resource:	https://doi.org/10.1007/978-94-024-2237-5
ISBN:	9789402422375

Large camel farming = a care-management guide from breeding to camel products /
Faye, Bernard.

Large camel farminga care-management guide from breeding to camel products /[electronic resource] :by Bernard Faye, Gaukhar Konuspayeva, Cécile Magnan. - Dordrecht :Springer Netherlands :2023. - xvii, 207 p. :ill., digital ;24 cm.

Chapter 1: General information on large camelids in the world: Origin, taxonomy, biodiversity, and new settlements -- Chapter 2: Anatomical features of large camelids -- Chapter 3: Physiology of large camelids: Life cycle, adaption to ecosystems, and reproduction -- Chapter 4: The physiological basis of large camelid lactation, digestion, and nutrition -- Chapter 5: Technical management of a camel farm with a focus on dairy: Breeding and young animal rearing, milking, and feeding -- Chapter 6: Animal health management and veterinary practices in a camel farm -- Chapter 7: Economic management of a dairy camel farm -- Chapter 8: Camel products and services: From dairy-, meat and non-food products to riding and transport, including slaughter.

This practical guide is intended for all actors in the sector who work with large camelids, whether in breeding, technical advice or veterinary care. It successively describes the general aspects of the species, the physiological bases of reproduction, lactation and feeding, the main production processes, and health and hygiene management in camel breeding. Chapters on slaughter, important camel products and their processing complete the volume. Large camels (camels and Bactrian camels) are domestic animals that are increasingly used in Western countries, as well as in Africa and Asia, for tourism, sport, and production of milk, meat, and wool. In addition, camel husbandry systems are changing, taking a greater share of sedentary systems, specializing in breeding, and intensifying production. At the same time, many veterinarians and breeders are not familiar with the animal, its needs, physiology, diseases, and management, which is often based on practices introduced for cattle and proving ineffective. This work is a practical aid for all interested readers who want to embark on the adventure of working with large camelids in a cultural context where they are not yet a dominant element of the agricultural landscape. The numerous photographs and drawings that support the text make it a unique and entertaining read.

ISBN: 9789402422375

Standard No.: 10.1007/978-94-024-2237-5doiSubjects--Topical Terms:

3712292
Camels.

LC Class. No.: SF401.C2

Dewey Class. No.: 636.295

Large camel farming = a care-management guide from breeding to camel products /
LDR:03184nmm a2200337 a 4500 001 2389801
003 DE-He213
005 20231212084716.0
006 m d
007 cr nn 008maaau
008 250916s2023 ne s 0 eng d
020 $a 9789402422375 $q (electronic bk.)
020 $a 9789402422368 $q (paper)
024 7 $a 10.1007/978-94-024-2237-5 $2 doi
035 $a 978-94-024-2237-5
040 $a GP $c GP
041 1 $a eng $h fre
050 4 $a SF401.C2
072 7 $a MZ $2 bicssc
072 7 $a MED089000 $2 bisacsh
072 7 $a MZ $2 thema
082 0 4 $a 636.295 $2 23
090 $a SF401.C2 $b F283 2023
100 1 $a Faye, Bernard. $3 900482
240 1 0 $a Elevage des grands camelides. $l English
245 1 0 $a Large camel farming $h [electronic resource] : $b a care-management guide from breeding to camel products / $c by Bernard Faye, Gaukhar Konuspayeva, Cécile Magnan.
260 $a Dordrecht : $b Springer Netherlands : $b Imprint: Springer, $c 2023.
300 $a xvii, 207 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1: General information on large camelids in the world: Origin, taxonomy, biodiversity, and new settlements -- Chapter 2: Anatomical features of large camelids -- Chapter 3: Physiology of large camelids: Life cycle, adaption to ecosystems, and reproduction -- Chapter 4: The physiological basis of large camelid lactation, digestion, and nutrition -- Chapter 5: Technical management of a camel farm with a focus on dairy: Breeding and young animal rearing, milking, and feeding -- Chapter 6: Animal health management and veterinary practices in a camel farm -- Chapter 7: Economic management of a dairy camel farm -- Chapter 8: Camel products and services: From dairy-, meat and non-food products to riding and transport, including slaughter.
520 $a This practical guide is intended for all actors in the sector who work with large camelids, whether in breeding, technical advice or veterinary care. It successively describes the general aspects of the species, the physiological bases of reproduction, lactation and feeding, the main production processes, and health and hygiene management in camel breeding. Chapters on slaughter, important camel products and their processing complete the volume. Large camels (camels and Bactrian camels) are domestic animals that are increasingly used in Western countries, as well as in Africa and Asia, for tourism, sport, and production of milk, meat, and wool. In addition, camel husbandry systems are changing, taking a greater share of sedentary systems, specializing in breeding, and intensifying production. At the same time, many veterinarians and breeders are not familiar with the animal, its needs, physiology, diseases, and management, which is often based on practices introduced for cattle and proving ineffective. This work is a practical aid for all interested readers who want to embark on the adventure of working with large camelids in a cultural context where they are not yet a dominant element of the agricultural landscape. The numerous photographs and drawings that support the text make it a unique and entertaining read.
650 0 $a Camels. $3 3712292
650 0 $a Camels $x Breeding. $3 3755711
650 1 4 $a Veterinary Science. $3 3531342
650 2 4 $a Veterinary Clinical Medicine. $3 3531343
650 2 4 $a Animal Physiology. $3 894174
650 2 4 $a Agriculture. $3 518588
650 2 4 $a Food Science. $3 890841
700 1 $a Konuspayeva, Gaukhar. $3 3755709
700 1 $a Magnan, Cecile. $3 3755710
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-94-024-2237-5
950 $a Biomedical and Life Sciences (SpringerNature-11642)