東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Linked to FindBook

Google Book

Amazon

博客來

Mechanical damage in fresh horticultural produce = measurement, analysis and control /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Mechanical damage in fresh horticultural produce/ edited by Pankaj B. Pathare, Umezuruike Linus Opara.
Reminder of title:	measurement, analysis and control /
other author:	Pathare, Pankaj B.
Published:	Singapore :Springer Nature Singapore : : 2023.,
Description:	xv, 350 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1. Mechanical damage of fresh produce - an overview -- Chapter 2. Factors affecting bruise damage susceptibility of fresh produce -- Chapter 3. Imaging Techniques for Fresh Produce Damage Detection -- Chapter 4. Hyperspectral imaging techniques for quality assessment in fresh horticultural produce and prospects for measurement of mechanical damage -- Chapter 5. Hyperspectral imaging and related machine learning for postharvest bruise damage detection and analysis of fresh food produce -- Chapter 6. Bruise damage susceptibility of pome fruit -- Chapter 7. Mechanical Damage in Fresh Stone Fruits: Measurement and Analysis -- Chapter 8. Bruise damage susceptibility of pomegranates -- Chapter 9. Bruise damage susceptibility of tomato -- Chapter 10. BRUISING OF AVOCADO (PERSEA AMERICANA M.) FRUIT -- Chapter 11. Bruise Damage Susceptibility and Assessment of Guava -- Chapter 12. Bruise damage susceptibility of blueberry and strawberry -- Chapter 13. Bruise damage susceptibility of table olive -- Chapter 14. Bruise damage susceptibility of banana -- Chapter 15. Impact of packaging on bruise damage of fresh produce -- Chapter 16. Importance of bruise assessment and control in fresh produce industry.
Contained By:	Springer Nature eBook
Subject:	Postharvest diseases and injuries. -
Online resource:	https://doi.org/10.1007/978-981-99-7096-4
ISBN:	9789819970964

Mechanical damage in fresh horticultural produce = measurement, analysis and control /
Mechanical damage in fresh horticultural producemeasurement, analysis and control /[electronic resource] :edited by Pankaj B. Pathare, Umezuruike Linus Opara. - Singapore :Springer Nature Singapore :2023. - xv, 350 p. :ill., digital ;24 cm.

Chapter 1. Mechanical damage of fresh produce - an overview -- Chapter 2. Factors affecting bruise damage susceptibility of fresh produce -- Chapter 3. Imaging Techniques for Fresh Produce Damage Detection -- Chapter 4. Hyperspectral imaging techniques for quality assessment in fresh horticultural produce and prospects for measurement of mechanical damage -- Chapter 5. Hyperspectral imaging and related machine learning for postharvest bruise damage detection and analysis of fresh food produce -- Chapter 6. Bruise damage susceptibility of pome fruit -- Chapter 7. Mechanical Damage in Fresh Stone Fruits: Measurement and Analysis -- Chapter 8. Bruise damage susceptibility of pomegranates -- Chapter 9. Bruise damage susceptibility of tomato -- Chapter 10. BRUISING OF AVOCADO (PERSEA AMERICANA M.) FRUIT -- Chapter 11. Bruise Damage Susceptibility and Assessment of Guava -- Chapter 12. Bruise damage susceptibility of blueberry and strawberry -- Chapter 13. Bruise damage susceptibility of table olive -- Chapter 14. Bruise damage susceptibility of banana -- Chapter 15. Impact of packaging on bruise damage of fresh produce -- Chapter 16. Importance of bruise assessment and control in fresh produce industry.

This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement. It is essential to detect bruises in the early stages of their formation and conduct a quantitative analysis of the degree of bruising, to ensure the accurate grading of bruised fruits and vegetables and reduce unnecessary economic losses. Bruise damage occurring between the point of harvest and consumption contributes the most to the decrease in fruit quality, reducing the market value and ultimately leading to significant reductions in potential revenue. SDG 12.3 aims to "by 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses." This book presents recent technological developments in bruise measurement, detection, and analysis of fresh horticultural produce. Given the rising demand for rapid and accurate methods of quality measurement in the horticultural produce industry, this book covers destructive and nondestructive techniques for bruise measurement. Selected applications of different nondestructive methods for various fresh produce commodities are also included. This book will interest graduate and undergraduate students, researchers, academics and engineers working in different aspects of the mechanical damage affected by postharvest handling practices, professionals working in the governments, and other authorities related to fresh horticultural produce quality, regulations, and safety.

ISBN: 9789819970964

Standard No.: 10.1007/978-981-99-7096-4doiSubjects--Topical Terms:

3594141
Postharvest diseases and injuries.

LC Class. No.: SB731

Dewey Class. No.: 632

Mechanical damage in fresh horticultural produce = measurement, analysis and control /
LDR:03815nmm a2200325 a 4500 001 2337228
003 DE-He213
005 20240115163839.0
006 m d
007 cr nn 008maaau
008 240523s2023 si s 0 eng d
020 $a 9789819970964 $q (electronic bk.)
020 $a 9789819970957 $q (paper)
024 7 $a 10.1007/978-981-99-7096-4 $2 doi
035 $a 978-981-99-7096-4
040 $a GP $c GP
041 0 $a eng
050 4 $a SB731
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 632 $2 23
090 $a SB731 $b .M486 2023
245 0 0 $a Mechanical damage in fresh horticultural produce $h [electronic resource] : $b measurement, analysis and control / $c edited by Pankaj B. Pathare, Umezuruike Linus Opara.
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2023.
300 $a xv, 350 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1. Mechanical damage of fresh produce - an overview -- Chapter 2. Factors affecting bruise damage susceptibility of fresh produce -- Chapter 3. Imaging Techniques for Fresh Produce Damage Detection -- Chapter 4. Hyperspectral imaging techniques for quality assessment in fresh horticultural produce and prospects for measurement of mechanical damage -- Chapter 5. Hyperspectral imaging and related machine learning for postharvest bruise damage detection and analysis of fresh food produce -- Chapter 6. Bruise damage susceptibility of pome fruit -- Chapter 7. Mechanical Damage in Fresh Stone Fruits: Measurement and Analysis -- Chapter 8. Bruise damage susceptibility of pomegranates -- Chapter 9. Bruise damage susceptibility of tomato -- Chapter 10. BRUISING OF AVOCADO (PERSEA AMERICANA M.) FRUIT -- Chapter 11. Bruise Damage Susceptibility and Assessment of Guava -- Chapter 12. Bruise damage susceptibility of blueberry and strawberry -- Chapter 13. Bruise damage susceptibility of table olive -- Chapter 14. Bruise damage susceptibility of banana -- Chapter 15. Impact of packaging on bruise damage of fresh produce -- Chapter 16. Importance of bruise assessment and control in fresh produce industry.
520 $a This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement. It is essential to detect bruises in the early stages of their formation and conduct a quantitative analysis of the degree of bruising, to ensure the accurate grading of bruised fruits and vegetables and reduce unnecessary economic losses. Bruise damage occurring between the point of harvest and consumption contributes the most to the decrease in fruit quality, reducing the market value and ultimately leading to significant reductions in potential revenue. SDG 12.3 aims to "by 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses." This book presents recent technological developments in bruise measurement, detection, and analysis of fresh horticultural produce. Given the rising demand for rapid and accurate methods of quality measurement in the horticultural produce industry, this book covers destructive and nondestructive techniques for bruise measurement. Selected applications of different nondestructive methods for various fresh produce commodities are also included. This book will interest graduate and undergraduate students, researchers, academics and engineers working in different aspects of the mechanical damage affected by postharvest handling practices, professionals working in the governments, and other authorities related to fresh horticultural produce quality, regulations, and safety.
650 0 $a Postharvest diseases and injuries. $3 3594141
650 1 4 $a Food Science. $3 890841
650 2 4 $a Agricultural Biotechnology. $3 3594142
650 2 4 $a Food Engineering. $3 3591606
650 2 4 $a Food Security. $3 3592382
650 2 4 $a Food Analysis. $3 915851
700 1 $a Pathare, Pankaj B. $3 3608480
700 1 $a Opara, U. L. $3 3672065
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-99-7096-4
950 $a Biomedical and Life Sciences (SpringerNature-11642)