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Mycotoxins in animal products = milk...

Weidenborner, Martin.

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Mycotoxins in animal products = milk and milk products, and meat /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Mycotoxins in animal products/ by Martin Weidenborner.
Reminder of title:	milk and milk products, and meat /
Author:	Weidenborner, Martin.
Published:	Cham :Springer International Publishing : : 2019.,
Description:	xxxii, 173 p. :ill., digital ;24 cm.
[NT 15003449]:	Preface -- How to Handle the Book -- Acknowledgements -- Abbreviations -- Mycotoxin Contamination of Animal Products as well as Human Breast Milk -- Baby food -- Cheese -- Dairy beverages -- Eggs -- Fish -- Goose liver -- Hake -- Ice cream -- Joints -- Kashk -- Lala -- Mackerel -- Paneer -- Salami -- Tarkhineh -- Whey -- Yogurt -- Milk (human breast milk) -- Further Mycotoxins and Microbial Metabolites -- Mycotoxins and Their Animal Product Spectrum as well as Human Breast Milk -- Animal Products as well as Human Breast Milk and Their Mycotoxins -- Mycotoxin Contamination in Conventional and Organic Animal Products -- Numerical Bibliography -- Alphabetical Bibliography -- Index.
Contained By:	Springer eBooks
Subject:	Mycotoxins. -
Online resource:	https://doi.org/10.1007/978-3-030-30919-0
ISBN:	9783030309190

Mycotoxins in animal products = milk and milk products, and meat /
Weidenborner, Martin.

Mycotoxins in animal productsmilk and milk products, and meat /[electronic resource] :by Martin Weidenborner. - Cham :Springer International Publishing :2019. - xxxii, 173 p. :ill., digital ;24 cm.

Preface -- How to Handle the Book -- Acknowledgements -- Abbreviations -- Mycotoxin Contamination of Animal Products as well as Human Breast Milk -- Baby food -- Cheese -- Dairy beverages -- Eggs -- Fish -- Goose liver -- Hake -- Ice cream -- Joints -- Kashk -- Lala -- Mackerel -- Paneer -- Salami -- Tarkhineh -- Whey -- Yogurt -- Milk (human breast milk) -- Further Mycotoxins and Microbial Metabolites -- Mycotoxins and Their Animal Product Spectrum as well as Human Breast Milk -- Animal Products as well as Human Breast Milk and Their Mycotoxins -- Mycotoxin Contamination in Conventional and Organic Animal Products -- Numerical Bibliography -- Alphabetical Bibliography -- Index.

This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered. Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises: More than 100 new publications and 300 publications in all Single chapter overview with all mycotoxins and each foodstuff that is contaminated Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible Coverage of "further contamination," describing further foodstuffs with their mycotoxins documented, where possible List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination.

ISBN: 9783030309190

Standard No.: 10.1007/978-3-030-30919-0doiSubjects--Topical Terms:

665269
Mycotoxins.

LC Class. No.: QR115 / .W45 2019

Dewey Class. No.: 641.3001579

Mycotoxins in animal products = milk and milk products, and meat /
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245 1 0 $a Mycotoxins in animal products $h [electronic resource] : $b milk and milk products, and meat / $c by Martin Weidenborner.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2019.
300 $a xxxii, 173 p. : $b ill., digital ; $c 24 cm.
505 0 $a Preface -- How to Handle the Book -- Acknowledgements -- Abbreviations -- Mycotoxin Contamination of Animal Products as well as Human Breast Milk -- Baby food -- Cheese -- Dairy beverages -- Eggs -- Fish -- Goose liver -- Hake -- Ice cream -- Joints -- Kashk -- Lala -- Mackerel -- Paneer -- Salami -- Tarkhineh -- Whey -- Yogurt -- Milk (human breast milk) -- Further Mycotoxins and Microbial Metabolites -- Mycotoxins and Their Animal Product Spectrum as well as Human Breast Milk -- Animal Products as well as Human Breast Milk and Their Mycotoxins -- Mycotoxin Contamination in Conventional and Organic Animal Products -- Numerical Bibliography -- Alphabetical Bibliography -- Index.
520 $a This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered. Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises: More than 100 new publications and 300 publications in all Single chapter overview with all mycotoxins and each foodstuff that is contaminated Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible Coverage of "further contamination," describing further foodstuffs with their mycotoxins documented, where possible List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination.
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950 $a Chemistry and Materials Science (Springer-11644)