Emerging and traditional technologie...
Nedovic, Viktor.

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  • Emerging and traditional technologies for safe, healthy and quality food
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Emerging and traditional technologies for safe, healthy and quality food/ edited by Viktor Nedovic ... [et al.].
    其他作者: Nedovic, Viktor.
    出版者: Cham :Springer International Publishing : : 2016.,
    面頁冊數: xviii, 478 p. :ill., digital ;24 cm.
    內容註: Part I: Safe and Healthy Food -- Safe Food and Healthy Diets -- Food Supply Chains vs. Food Supply Nets -- Food Safety Aspects Concerning Traditional Foods -- Factors Affecting Elimination of Carcinogenic Compounds from Food Products -- Acrylamide Formation in Foods: Role of Composition and Processing -- Detection of Bioactive Compounds in Plants and Food Products -- Beer as an Integral Part of Healthy Diets: Current Knowledge and Perspectives -- Strategy for Screening of Antioxidant Constituents in Protein Hydrolysates -- Part II: Food Quality -- Heat-induced Casein-Whey Protein Interactions in Caprine Milk: Whether are Similar to Bovine milk? -- Whey Protein Edible Coatings: Recent Developments and Applications -- Physical and Sensory Properties of High Added Value Rice Extrudates -- Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska Klobasa -- Part III: Food Biotechnology -- Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application -- Effect of Cell Immobilization on Properties of Presumptive Probiotics -- The Biocide and Antibiotic Resistance in Campylobacter Jejuni and Campylobacter Coli -- Microbial Polysaccharides: Between Oil Wells, Food and Drugs -- Part IV: Food Engineering -- Food Cold Chain Management and Optimization -- Encapsulation Technologies for Food Industry -- Innovations in Food Packaging Materials -- Food Processing using Supercritical Fluids -- Aqueous Fractionation of Dry-milled Corn Germ for Food Protein Production.
    Contained By: Springer eBooks
    標題: Food industry and trade - Safety measures. -
    電子資源: http://dx.doi.org/10.1007/978-3-319-24040-4
    ISBN: 9783319240404$q(electronic bk.)
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W9277000 電子資源 11.線上閱覽_V 電子書 EB TP373.5 .E53 2016 一般使用(Normal) 在架 0
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