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Polysaccharide based films for food packaging = fundamentals, properties and applications /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Polysaccharide based films for food packaging/ edited by Tawheed Amin ... [et al.].
其他題名:	fundamentals, properties and applications /
其他作者:	Amin, Tawheed.
出版者:	Singapore :Springer Nature Singapore : : 2024.,
面頁冊數:	x, 426 p. :ill., digital ;24 cm.
內容註:	1. Polysaccharide based films: Need, Status and Regulatory aspects -- 2. Starch and starch derivative based films -- 3. Cellulose and cellulose derivatives based films -- 4. Pullulan based films -- 5. Chitosan based films -- 6. Alginate based films -- 7. Carageenan based films -- 8. Gellan gum based films -- 9. Pectin based films -- 10. Agar Based Films -- 11. Testing methods for characterization of polysaccharide based films -- 12. Modeling of moisture transfer in food systems packed in polysaccharide based films -- 13. Modeling of mass and gas transfer through polysaccharide based films -- 14. Modeling for dimensioning of polysaccharide based films -- 15. Polysaccharide based films: carriers of active substances and controlled release characteristics -- 16. Role of plasticizers for the development of polysaccharide based edible films -- 17. Challenges in commercialization of polysaccharide based films.
Contained By:	Springer Nature eBook
標題:	Food - Packaging -
電子資源:	https://doi.org/10.1007/978-981-99-4898-7
ISBN:	9789819948987

Polysaccharide based films for food packaging = fundamentals, properties and applications /
Polysaccharide based films for food packagingfundamentals, properties and applications /[electronic resource] :edited by Tawheed Amin ... [et al.]. - Singapore :Springer Nature Singapore :2024. - x, 426 p. :ill., digital ;24 cm.

1. Polysaccharide based films: Need, Status and Regulatory aspects -- 2. Starch and starch derivative based films -- 3. Cellulose and cellulose derivatives based films -- 4. Pullulan based films -- 5. Chitosan based films -- 6. Alginate based films -- 7. Carageenan based films -- 8. Gellan gum based films -- 9. Pectin based films -- 10. Agar Based Films -- 11. Testing methods for characterization of polysaccharide based films -- 12. Modeling of moisture transfer in food systems packed in polysaccharide based films -- 13. Modeling of mass and gas transfer through polysaccharide based films -- 14. Modeling for dimensioning of polysaccharide based films -- 15. Polysaccharide based films: carriers of active substances and controlled release characteristics -- 16. Role of plasticizers for the development of polysaccharide based edible films -- 17. Challenges in commercialization of polysaccharide based films.

This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide. With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes.

ISBN: 9789819948987

Standard No.: 10.1007/978-981-99-4898-7doiSubjects--Topical Terms:

3320092
Food
--Packaging

LC Class. No.: TP374

Dewey Class. No.: 664.09

Polysaccharide based films for food packaging = fundamentals, properties and applications /
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520 $a This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide. With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes.
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