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Novel technologies in food science =...

do Amaral Sobral, Paulo Jose.

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Novel technologies in food science = their impact on products, consumer trends and the environment /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Novel technologies in food science/ edited by Anna McElhatton, Paulo Jose do Amaral Sobral.{me_controlnum}
Reminder of title:	their impact on products, consumer trends and the environment /
other author:	do Amaral Sobral, Paulo Jose.
Published:	New York, NY :Springer Science+Business Media, LLC, : 2012.,
Description:	xx, 421 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food industry and trade - Technological innovations. -
Online resource:	http://dx.doi.org/10.1007/978-1-4419-7880-6
ISBN:	9781441978806 (electronic bk.)

Novel technologies in food science = their impact on products, consumer trends and the environment /
Novel technologies in food sciencetheir impact on products, consumer trends and the environment /[electronic resource] :edited by Anna McElhatton, Paulo Jose do Amaral Sobral.{me_controlnum} - New York, NY :Springer Science+Business Media, LLC,2012. - xx, 421 p. :ill., digital ;24 cm. - Integrating food science and engineering knowledge into the food chain ;v.7. - Integrating food science and engineering knowledge into the food chain ;v.7..

ISBN: 9781441978806 (electronic bk.)Subjects--Topical Terms:

911065
Food industry and trade
--Technological innovations.

LC Class. No.: TP370.5 / .N68 2012

Dewey Class. No.: 664

Novel technologies in food science = their impact on products, consumer trends and the environment /
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245 0 0 $a Novel technologies in food science $h [electronic resource] : $b their impact on products, consumer trends and the environment / $c edited by Anna McElhatton, Paulo Jose do Amaral Sobral.{me_controlnum}
260 $a New York, NY : $b Springer Science+Business Media, LLC, $c 2012.
300 $a xx, 421 p. : $b ill., digital ; $c 24 cm.
490 1 $a Integrating food science and engineering knowledge into the food chain ; $v v.7
650 0 $a Food industry and trade $x Technological innovations. $3 911065
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
650 2 4 $a Chemistry/Food Science, general. $3 894122
700 1 $a do Amaral Sobral, Paulo Jose. $3 1566417
700 1 $a McElhatton, Anna. $3 1566416
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830 0 $a Integrating food science and engineering knowledge into the food chain ; $v v.7. $3 1566418
856 4 0 $u http://dx.doi.org/10.1007/978-1-4419-7880-6
950 $a Chemistry and Materials Science (Springer-11644)