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Wastewater treatment and reuse in th...

Barbera, Marcella.

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Wastewater treatment and reuse in the food industry

Record Type:	Electronic resources : Monograph/item
Title/Author:	Wastewater treatment and reuse in the food industry/ by Marcella Barbera, Giovanni Gurnari.
Author:	Barbera, Marcella.
other author:	Gurnari, Giovanni.
Published:	Cham :Springer International Publishing : : 2018.,
Description:	vi, 47 p. :ill., digital ;24 cm.
[NT 15003449]:	Water Reuse in the Food Industry: Quality of Original Wastewater before Treatments -- Wastewater Treatments for the Food Industry: Physico-chemical Systems -- Wastewater Treatments for the Food Industry: Biological Systems -- Quality Standards for Recycled Water: Opuntia Ficus Indica as Sorbent Material.
Contained By:	Springer eBooks
Subject:	Water reuse. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-68442-0
ISBN:	9783319684420

Wastewater treatment and reuse in the food industry
Barbera, Marcella.

Wastewater treatment and reuse in the food industry[electronic resource] /by Marcella Barbera, Giovanni Gurnari. - Cham :Springer International Publishing :2018. - vi, 47 p. :ill., digital ;24 cm. - SpringerBriefs in molecular science,2191-5407. - SpringerBriefs in molecular science..

Water Reuse in the Food Industry: Quality of Original Wastewater before Treatments -- Wastewater Treatments for the Food Industry: Physico-chemical Systems -- Wastewater Treatments for the Food Industry: Biological Systems -- Quality Standards for Recycled Water: Opuntia Ficus Indica as Sorbent Material.

This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge. Readers find in this Brief an introduction to different innovative treatment methodologies. The authors discuss key parameters (such as the water volume to be treated, types and chemical and physico-chemical characteristics of pollutants, but also the intended use of the recycled water) and present various methodologies, such as separation or concentration systems, centrifugation, evaporation, filtration, flotation, gravity separation, membrane techniques, aerobic and anaerobic biological treatments, as well as combined or hybrid systems. Selected specific methods are presented in detail, specifically a new adsorption method for the removal of metal ions.

ISBN: 9783319684420

Standard No.: 10.1007/978-3-319-68442-0doiSubjects--Topical Terms:

548541
Water reuse.

LC Class. No.: TD429 / .B37 2018

Dewey Class. No.: 628.162

Wastewater treatment and reuse in the food industry
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245 1 0 $a Wastewater treatment and reuse in the food industry $h [electronic resource] / $c by Marcella Barbera, Giovanni Gurnari.
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300 $a vi, 47 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in molecular science, $x 2191-5407
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520 $a This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge. Readers find in this Brief an introduction to different innovative treatment methodologies. The authors discuss key parameters (such as the water volume to be treated, types and chemical and physico-chemical characteristics of pollutants, but also the intended use of the recycled water) and present various methodologies, such as separation or concentration systems, centrifugation, evaporation, filtration, flotation, gravity separation, membrane techniques, aerobic and anaerobic biological treatments, as well as combined or hybrid systems. Selected specific methods are presented in detail, specifically a new adsorption method for the removal of metal ions.
650 0 $a Water reuse. $3 548541
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650 2 4 $a Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution. $3 891237
650 2 4 $a Water and Health. $3 2131011
700 1 $a Gurnari, Giovanni. $3 2139128
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