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A Kaizen approach to food safety = q...
~
Hill, Victoria.
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A Kaizen approach to food safety = quality management in the value chain from wheat to bread /
Record Type:
Electronic resources : Monograph/item
Title/Author:
A Kaizen approach to food safety/ by Victoria Hill.
Reminder of title:
quality management in the value chain from wheat to bread /
Author:
Hill, Victoria.
Published:
Cham :Springer International Publishing : : 2014.,
Description:
xxxiii, 389 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Wheat products - United States. -
Online resource:
http://dx.doi.org/10.1007/978-3-319-04250-3
ISBN:
9783319042503 (electronic bk.)
A Kaizen approach to food safety = quality management in the value chain from wheat to bread /
Hill, Victoria.
A Kaizen approach to food safety
quality management in the value chain from wheat to bread /[electronic resource] :by Victoria Hill. - Cham :Springer International Publishing :2014. - xxxiii, 389 p. :ill., digital ;24 cm. - Contributions to management science,1431-1941. - Contributions to management science..
ISBN: 9783319042503 (electronic bk.)Subjects--Topical Terms:
2062957
Wheat products
--United States.
Dewey Class. No.: 664.0
A Kaizen approach to food safety = quality management in the value chain from wheat to bread /
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[electronic resource] :
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quality management in the value chain from wheat to bread /
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by Victoria Hill.
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Springer International Publishing :
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2014.
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xxxiii, 389 p. :
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ill., digital ;
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24 cm.
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Contributions to management science,
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1431-1941
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Food
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Safety measures.
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Economics/Management Science.
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Operation Research/Decision Theory.
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Quality Control, Reliability, Safety and Risk.
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http://dx.doi.org/10.1007/978-3-319-04250-3
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Mathematics and Statistics (Springer-11649)
based on 0 review(s)
Location:
ALL
電子資源
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
W9244093
電子資源
11.線上閱覽_V
電子書
EB TP370.5 .H648 2014
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
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