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Neglected and underutilized crops - ...

Zargar, Sajad Majeed.

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Neglected and underutilized crops - towards nutritional security and sustainability

Record Type:	Electronic resources : Monograph/item
Title/Author:	Neglected and underutilized crops - towards nutritional security and sustainability/ edited by Sajad Majeed Zargar, Antonio Masi, Romesh Kumar Salgotra.
other author:	Zargar, Sajad Majeed.
Published:	Singapore :Springer Singapore : : 2021.,
Description:	xiv, 266 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1: Neglected and Underutilised Crop Species: Are They Future Smart Crops in Fighting Poverty, Hunger and Malnutrition under Changing Climate? -- Chapter 2: Neglected and Underutilized crops: Present status and Future Prospectus -- Chapter 3: Germplasm resources of major underutilized crops -- Chapter 4: Underutilized vegetable species of Indian Himalayas -- Chapter 5: Nutritional and Medicinal values of Neglected spice crops of Indian Himalayas -- Chapter 6: Genetics and genomics resources of millets: Availability, advancements and applications -- Chapter 7: Genomic approaches for the improvement and conservation of Buckwheat -- Chapter 8: Genetic and Genomic Resources of Chestnut -- Chapter 9: Genetic and Genomic Resources in Rice bean (Vigna umbellata Thunb.): Availability, Advancements and Applications -- Chapter 10: dvancements in high-throughput omics-technologies for understanding the biology of neglected and underutilized crops -- Chapter 11: Understanding the barriers of underutilization and applicability of biotechnological tools for augmenting spice crop production.
Contained By:	Springer Nature eBook
Subject:	Crop diversification. -
Online resource:	https://doi.org/10.1007/978-981-16-3876-3
ISBN:	9789811638763

Neglected and underutilized crops - towards nutritional security and sustainability
Neglected and underutilized crops - towards nutritional security and sustainability[electronic resource] /edited by Sajad Majeed Zargar, Antonio Masi, Romesh Kumar Salgotra. - Singapore :Springer Singapore :2021. - xiv, 266 p. :ill., digital ;24 cm.

Chapter 1: Neglected and Underutilised Crop Species: Are They Future Smart Crops in Fighting Poverty, Hunger and Malnutrition under Changing Climate? -- Chapter 2: Neglected and Underutilized crops: Present status and Future Prospectus -- Chapter 3: Germplasm resources of major underutilized crops -- Chapter 4: Underutilized vegetable species of Indian Himalayas -- Chapter 5: Nutritional and Medicinal values of Neglected spice crops of Indian Himalayas -- Chapter 6: Genetics and genomics resources of millets: Availability, advancements and applications -- Chapter 7: Genomic approaches for the improvement and conservation of Buckwheat -- Chapter 8: Genetic and Genomic Resources of Chestnut -- Chapter 9: Genetic and Genomic Resources in Rice bean (Vigna umbellata Thunb.): Availability, Advancements and Applications -- Chapter 10: dvancements in high-throughput omics-technologies for understanding the biology of neglected and underutilized crops -- Chapter 11: Understanding the barriers of underutilization and applicability of biotechnological tools for augmenting spice crop production.

This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops) It gives an overview of the potential, availability of genetic and genomic resources, and the future prospects of these food crops. The book presents different chapters on the importance of underutilised crops with respect to sustainable agriculture and describes the approaches that must be followed for improving the yield and production of these crops. It covers a wide range of food crops such as millet, buckwheat, underutilised spices, underutilised vegetables and underutilised fruit crops. It also provides insights on what smart foods are? And, whether these neglected crops qualify as smart foods? This up-to-date and informative book is meant for food scientists, geneticists, breeders and biotechnologists. It is of interest to students, researchers and course instructors in these fields.

ISBN: 9789811638763

Standard No.: 10.1007/978-981-16-3876-3doiSubjects--Topical Terms:

3504119
Crop diversification.

LC Class. No.: SB91

Dewey Class. No.: 631.58

Neglected and underutilized crops - towards nutritional security and sustainability
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245 0 0 $a Neglected and underutilized crops - towards nutritional security and sustainability $h [electronic resource] / $c edited by Sajad Majeed Zargar, Antonio Masi, Romesh Kumar Salgotra.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2021.
300 $a xiv, 266 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1: Neglected and Underutilised Crop Species: Are They Future Smart Crops in Fighting Poverty, Hunger and Malnutrition under Changing Climate? -- Chapter 2: Neglected and Underutilized crops: Present status and Future Prospectus -- Chapter 3: Germplasm resources of major underutilized crops -- Chapter 4: Underutilized vegetable species of Indian Himalayas -- Chapter 5: Nutritional and Medicinal values of Neglected spice crops of Indian Himalayas -- Chapter 6: Genetics and genomics resources of millets: Availability, advancements and applications -- Chapter 7: Genomic approaches for the improvement and conservation of Buckwheat -- Chapter 8: Genetic and Genomic Resources of Chestnut -- Chapter 9: Genetic and Genomic Resources in Rice bean (Vigna umbellata Thunb.): Availability, Advancements and Applications -- Chapter 10: dvancements in high-throughput omics-technologies for understanding the biology of neglected and underutilized crops -- Chapter 11: Understanding the barriers of underutilization and applicability of biotechnological tools for augmenting spice crop production.
520 $a This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops) It gives an overview of the potential, availability of genetic and genomic resources, and the future prospects of these food crops. The book presents different chapters on the importance of underutilised crops with respect to sustainable agriculture and describes the approaches that must be followed for improving the yield and production of these crops. It covers a wide range of food crops such as millet, buckwheat, underutilised spices, underutilised vegetables and underutilised fruit crops. It also provides insights on what smart foods are? And, whether these neglected crops qualify as smart foods? This up-to-date and informative book is meant for food scientists, geneticists, breeders and biotechnologists. It is of interest to students, researchers and course instructors in these fields.
650 0 $a Crop diversification. $3 3504119
650 0 $a Sustainable agriculture. $3 647177
650 1 4 $a Food Science. $3 890841
650 2 4 $a Agriculture. $3 518588
650 2 4 $a Genetics and Genomics. $3 3385208
650 2 4 $a Biotechnology. $3 571461
650 2 4 $a Plant Breeding/Biotechnology. $3 899391
700 1 $a Zargar, Sajad Majeed. $3 3301488
700 1 $a Masi, Antonio. $3 1993333
700 1 $a Salgotra, Romesh Kumar. $3 2165742
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-16-3876-3
950 $a Biomedical and Life Sciences (SpringerNature-11642)