東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Sicilian street foods and chemistry ...

Barone, Michele.

Linked to FindBook

Google Book

Amazon

博客來

Sicilian street foods and chemistry = the Palermo case study /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sicilian street foods and chemistry/ by Michele Barone, Alessandra Pellerito.
Reminder of title:	the Palermo case study /
Author:	Barone, Michele.
other author:	Pellerito, Alessandra.
Published:	Cham :Springer International Publishing : : 2020.,
Description:	vii, 81 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	The Street Food Culture in Europe -- The Authentic Arancina -- The Authentic Sfincionello -- The Authentic Pane ca Meusa and Pane e Panelle -- The Authentic Pane e Panelle.
Contained By:	Springer Nature eBook
Subject:	Food - Analysis. -
Online resource:	https://doi.org/10.1007/978-3-030-55736-2
ISBN:	9783030557362

Sicilian street foods and chemistry = the Palermo case study /
Barone, Michele.

Sicilian street foods and chemistrythe Palermo case study /[electronic resource] :by Michele Barone, Alessandra Pellerito. - Cham :Springer International Publishing :2020. - vii, 81 p. :ill. (some col.), digital ;24 cm. - SpringerBriefs in molecular science, Chemistry of foods. - SpringerBriefs in molecular science.Chemistry of foods..

The Street Food Culture in Europe -- The Authentic Arancina -- The Authentic Sfincionello -- The Authentic Pane ca Meusa and Pane e Panelle -- The Authentic Pane e Panelle.

This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of the traditional lifestyle model known as the Mediterranean Diet in Europe has also been increasingly adopted in many countries, in some cases with unforeseen effects such as offering Mediterranean-like foods for out-of-home consumption. This commercial strategy also includes the so-called Street Food, which is marketed as a variation on Mediterranean foods. One of the best known versions of Street Food products can be found in Sicily, Italy, and particularly in its largest city, Palermo. Because of certain authenticity issues, the Italian National Council of Research Chemists has issued four procedural guidelines for various Palermo specialties with the aim of attaining the traditional specialty guaranteed status in accordance with European Regulation (EU) No 1151/2012. The first chapter of the book provides a brief introduction to the general concept of Street Foods. The remaining four chapters describe four food specialties - Arancina, Sfincionello, Pane ca meusa, and Pane e panelle - typically produced in Palermo, with particular reference to their chemical composition, identification of raw materials from a chemical viewpoint, permissible cooking and preparation procedures (with chemical explanations), preservation, and storage. The book offers a unique guide to Street Food authenticity, and can also serve as a reference work for other traditional/historical products.

ISBN: 9783030557362

Standard No.: 10.1007/978-3-030-55736-2doiSubjects--Topical Terms:

564346
Food
--Analysis.

LC Class. No.: TP248.65.F66 / B376 2020

Dewey Class. No.: 641.3

Sicilian street foods and chemistry = the Palermo case study /
LDR:02929nmm a2200337 a 4500 001 2255717
003 DE-He213
005 20201214173445.0
006 m d
007 cr nn 008maaau
008 220420s2020 sz s 0 eng d
020 $a 9783030557362 $q (electronic bk.)
020 $a 9783030557355 $q (paper)
024 7 $a 10.1007/978-3-030-55736-2 $2 doi
035 $a 978-3-030-55736-2
040 $a GP $c GP
041 0 $a eng
050 4 $a TP248.65.F66 $b B376 2020
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 641.3 $2 23
090 $a TP248.65.F66 $b B265 2020
100 1 $a Barone, Michele. $3 940610
245 1 0 $a Sicilian street foods and chemistry $h [electronic resource] : $b the Palermo case study / $c by Michele Barone, Alessandra Pellerito.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2020.
300 $a vii, 81 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a SpringerBriefs in molecular science, Chemistry of foods
505 0 $a The Street Food Culture in Europe -- The Authentic Arancina -- The Authentic Sfincionello -- The Authentic Pane ca Meusa and Pane e Panelle -- The Authentic Pane e Panelle.
520 $a This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of the traditional lifestyle model known as the Mediterranean Diet in Europe has also been increasingly adopted in many countries, in some cases with unforeseen effects such as offering Mediterranean-like foods for out-of-home consumption. This commercial strategy also includes the so-called Street Food, which is marketed as a variation on Mediterranean foods. One of the best known versions of Street Food products can be found in Sicily, Italy, and particularly in its largest city, Palermo. Because of certain authenticity issues, the Italian National Council of Research Chemists has issued four procedural guidelines for various Palermo specialties with the aim of attaining the traditional specialty guaranteed status in accordance with European Regulation (EU) No 1151/2012. The first chapter of the book provides a brief introduction to the general concept of Street Foods. The remaining four chapters describe four food specialties - Arancina, Sfincionello, Pane ca meusa, and Pane e panelle - typically produced in Palermo, with particular reference to their chemical composition, identification of raw materials from a chemical viewpoint, permissible cooking and preparation procedures (with chemical explanations), preservation, and storage. The book offers a unique guide to Street Food authenticity, and can also serve as a reference work for other traditional/historical products.
650 0 $a Food $x Analysis. $3 564346
650 0 $a Food $x Biotechnology. $3 695811
650 0 $a Nutrition. $3 517777
650 0 $a Chemistry, Analytic. $3 517805
650 0 $a Law $z Europe. $3 662100
650 1 4 $a Food Science. $3 890841
650 2 4 $a Analytical Chemistry. $3 890839
650 2 4 $a European Law. $3 1566626
700 1 $a Pellerito, Alessandra. $3 3501984
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a SpringerBriefs in molecular science. $p Chemistry of foods. $3 2071605
856 4 0 $u https://doi.org/10.1007/978-3-030-55736-2
950 $a Chemistry and Materials Science (SpringerNature-11644)