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Functionality of cyclodextrins in en...

Ho, Thao M.

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Functionality of cyclodextrins in encapsulation for food applications

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Functionality of cyclodextrins in encapsulation for food applications/ edited by Thao M. Ho ... [et al.].
其他作者:	Ho, Thao M.
出版者:	Cham :Springer International Publishing : : 2021.,
面頁冊數:	xi, 343 p. :ill., digital ;24 cm.
內容註:	Chapter 1: Properties of cyclodextrins and their applications in food processing -- Chapter 2: Solid encapsulation method: ethylene gas encapsulation into amorphous alpha-cyclodextrin powder -- Chapter 3: Encapsulation of gases -- Chapter 4: Encapsulation of flavours -- Chapter 5: Encapsulation of colour and pigments -- Chapter 6: Encapsulation of polyphenols (plant bioactive compounds) -- Chapter 7: Encapsulation of essential oils -- Chapter 8: Encapsulation of lipids -- Chapter 9: Encapsulation of nutraceuticals, vitamins -- Chapter 10: Encapsulation of antimicrobial compounds -- Chapter 11: Encapsulation for packaging -- Chapter 12: Encapsulation for masking off-flavour and off-tasting in food production -- Chapter 13: Alpha-cyclodextrin functions as a dietary fiber -- Chapter 14: Complexation of ingredients in foods by alpha-cyclodextrin to improve their functions -- Chapter 15: Fruits package with 1-methylcylopropene included alpha-cyclodextrin -- Chapter 16: Encapsulation of fruit ripening controlling compounds.
Contained By:	Springer Nature eBook
標題:	Cyclodextrins. -
電子資源:	https://doi.org/10.1007/978-3-030-80056-7
ISBN:	9783030800567

Functionality of cyclodextrins in encapsulation for food applications
Functionality of cyclodextrins in encapsulation for food applications[electronic resource] /edited by Thao M. Ho ... [et al.]. - Cham :Springer International Publishing :2021. - xi, 343 p. :ill., digital ;24 cm.

Chapter 1: Properties of cyclodextrins and their applications in food processing -- Chapter 2: Solid encapsulation method: ethylene gas encapsulation into amorphous alpha-cyclodextrin powder -- Chapter 3: Encapsulation of gases -- Chapter 4: Encapsulation of flavours -- Chapter 5: Encapsulation of colour and pigments -- Chapter 6: Encapsulation of polyphenols (plant bioactive compounds) -- Chapter 7: Encapsulation of essential oils -- Chapter 8: Encapsulation of lipids -- Chapter 9: Encapsulation of nutraceuticals, vitamins -- Chapter 10: Encapsulation of antimicrobial compounds -- Chapter 11: Encapsulation for packaging -- Chapter 12: Encapsulation for masking off-flavour and off-tasting in food production -- Chapter 13: Alpha-cyclodextrin functions as a dietary fiber -- Chapter 14: Complexation of ingredients in foods by alpha-cyclodextrin to improve their functions -- Chapter 15: Fruits package with 1-methylcylopropene included alpha-cyclodextrin -- Chapter 16: Encapsulation of fruit ripening controlling compounds.

ISBN: 9783030800567

Standard No.: 10.1007/978-3-030-80056-7doiSubjects--Topical Terms:

1006180
Cyclodextrins.

LC Class. No.: TP248.65.C92 / F86 2021

Dewey Class. No.: 664.09

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