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Functionality of cyclodextrins in en...

Ho, Thao M.

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Functionality of cyclodextrins in encapsulation for food applications

Record Type:	Electronic resources : Monograph/item
Title/Author:	Functionality of cyclodextrins in encapsulation for food applications/ edited by Thao M. Ho ... [et al.].
other author:	Ho, Thao M.
Published:	Cham :Springer International Publishing : : 2021.,
Description:	xi, 343 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1: Properties of cyclodextrins and their applications in food processing -- Chapter 2: Solid encapsulation method: ethylene gas encapsulation into amorphous alpha-cyclodextrin powder -- Chapter 3: Encapsulation of gases -- Chapter 4: Encapsulation of flavours -- Chapter 5: Encapsulation of colour and pigments -- Chapter 6: Encapsulation of polyphenols (plant bioactive compounds) -- Chapter 7: Encapsulation of essential oils -- Chapter 8: Encapsulation of lipids -- Chapter 9: Encapsulation of nutraceuticals, vitamins -- Chapter 10: Encapsulation of antimicrobial compounds -- Chapter 11: Encapsulation for packaging -- Chapter 12: Encapsulation for masking off-flavour and off-tasting in food production -- Chapter 13: Alpha-cyclodextrin functions as a dietary fiber -- Chapter 14: Complexation of ingredients in foods by alpha-cyclodextrin to improve their functions -- Chapter 15: Fruits package with 1-methylcylopropene included alpha-cyclodextrin -- Chapter 16: Encapsulation of fruit ripening controlling compounds.
Contained By:	Springer Nature eBook
Subject:	Cyclodextrins. -
Online resource:	https://doi.org/10.1007/978-3-030-80056-7
ISBN:	9783030800567

Functionality of cyclodextrins in encapsulation for food applications
Functionality of cyclodextrins in encapsulation for food applications[electronic resource] /edited by Thao M. Ho ... [et al.]. - Cham :Springer International Publishing :2021. - xi, 343 p. :ill., digital ;24 cm.

Chapter 1: Properties of cyclodextrins and their applications in food processing -- Chapter 2: Solid encapsulation method: ethylene gas encapsulation into amorphous alpha-cyclodextrin powder -- Chapter 3: Encapsulation of gases -- Chapter 4: Encapsulation of flavours -- Chapter 5: Encapsulation of colour and pigments -- Chapter 6: Encapsulation of polyphenols (plant bioactive compounds) -- Chapter 7: Encapsulation of essential oils -- Chapter 8: Encapsulation of lipids -- Chapter 9: Encapsulation of nutraceuticals, vitamins -- Chapter 10: Encapsulation of antimicrobial compounds -- Chapter 11: Encapsulation for packaging -- Chapter 12: Encapsulation for masking off-flavour and off-tasting in food production -- Chapter 13: Alpha-cyclodextrin functions as a dietary fiber -- Chapter 14: Complexation of ingredients in foods by alpha-cyclodextrin to improve their functions -- Chapter 15: Fruits package with 1-methylcylopropene included alpha-cyclodextrin -- Chapter 16: Encapsulation of fruit ripening controlling compounds.

ISBN: 9783030800567

Standard No.: 10.1007/978-3-030-80056-7doiSubjects--Topical Terms:

1006180
Cyclodextrins.

LC Class. No.: TP248.65.C92 / F86 2021

Dewey Class. No.: 664.09

Functionality of cyclodextrins in encapsulation for food applications
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245 0 0 $a Functionality of cyclodextrins in encapsulation for food applications $h [electronic resource] / $c edited by Thao M. Ho ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2021.
300 $a xi, 343 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1: Properties of cyclodextrins and their applications in food processing -- Chapter 2: Solid encapsulation method: ethylene gas encapsulation into amorphous alpha-cyclodextrin powder -- Chapter 3: Encapsulation of gases -- Chapter 4: Encapsulation of flavours -- Chapter 5: Encapsulation of colour and pigments -- Chapter 6: Encapsulation of polyphenols (plant bioactive compounds) -- Chapter 7: Encapsulation of essential oils -- Chapter 8: Encapsulation of lipids -- Chapter 9: Encapsulation of nutraceuticals, vitamins -- Chapter 10: Encapsulation of antimicrobial compounds -- Chapter 11: Encapsulation for packaging -- Chapter 12: Encapsulation for masking off-flavour and off-tasting in food production -- Chapter 13: Alpha-cyclodextrin functions as a dietary fiber -- Chapter 14: Complexation of ingredients in foods by alpha-cyclodextrin to improve their functions -- Chapter 15: Fruits package with 1-methylcylopropene included alpha-cyclodextrin -- Chapter 16: Encapsulation of fruit ripening controlling compounds.
650 0 $a Cyclodextrins. $3 1006180
650 0 $a Food $x Packaging. $3 851653
650 1 4 $a Food Microbiology. $3 794709
650 2 4 $a Food Science. $3 890841
650 2 4 $a Organic Chemistry. $3 890856
700 1 $a Ho, Thao M. $3 3521512
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