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  • Flavor-associated applications in health and wellness food products
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Flavor-associated applications in health and wellness food products/ edited by Xiaofen Du, Jun Yang.
    其他作者: Du, Xiaofen.
    出版者: Cham :Springer International Publishing : : 2024.,
    面頁冊數: x, 426 p. :ill. (chiefly col.), digital ;24 cm.
    內容註: I. Health and Wellness Food Products: An Overview and Analysis -- Chapter 1. Health and wellness food products: consumer needs, food industry, and trend -- Chapter 2. Role of flavor (aroma, taste, and mouthfeel) in health and wellness food products -- Chapter 3. Role of sensory analysis in health and wellness food products -- Chapter 4. Health-related flavor ingredient instrumental analysis -- II. Health and Wellness Food Products: Flavor Ingredient Sustainability, Labels, and Safety -- Chapter 5. Flavor labels in health and wellness food products: natural flavor and clean label -- Chapter 6. Flavor sustainability and new technology (biotechnology) -- Chapter 7. Natural citrus flavor and sustainability -- Chapter 8. Flavor safety and natural flavor manufacturing -- III. Flavor Application in Products Reduced in Sugar, Fat, Salt, and Alcohol -- Chapter 9. Sugar reduction: product challenges, approaches, and application of flavors -- Chapter 10. Fat reduction: product challenges, approaches, and application of flavors -- Chapter 11. Salt reduction: product challenges, approaches, and application of flavors -- Chapter 12. Alcohol reduction: product challenges, approaches, and application of flavors -- IV. Flavor Application in Food Products Substituted with Plant-Based Protein -- Chapter 13. Plant-based protein ingredient progress and issues -- Chapter 14. Technology used for texture improvement of plant-based protein -- Chapter 15. Plant-based protein flavor mask and enhancers -- V. Flavor Perception and Direct Health Benefits -- Chapter 16. Flavor perception: sensory drivers of emotions and their health benefits -- Chapter 17. Satiety sensations used in product design and related health benefits -- Chapter 18. Refreshing perception of food and beverages and related health benefits.
    Contained By: Springer Nature eBook
    標題: Flavor. -
    電子資源: https://doi.org/10.1007/978-3-031-51808-9
    ISBN: 9783031518089
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