Chemical profiles of selected Jordan...
Haddad, Moawiya A.

FindBook      Google Book      Amazon      博客來     
  • Chemical profiles of selected Jordanian foods
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Chemical profiles of selected Jordanian foods/ by Moawiya A. Haddad ... [et al.].
    其他作者: Haddad, Moawiya A.
    出版者: Cham :Springer International Publishing : : 2021.,
    面頁冊數: vi, 61 p. :ill., digital ;24 cm.
    內容註: Traditional Foods in Jordan -- From Meat Products to Dairy Foods -- Shaneenah, A Fermented Dairy Drink -- Chemical Features -- Rice and Lentils in Jordan -- Chemical Profiles of Rashoof and Mujaddara -- Chemical and Safety Evaluation of Kebab, including the Jordan Version -- Jordan Soft Cheeses -- Chemical Profiles -- A Jordanian Milk Pudding: Muhallabiaah.
    Contained By: Springer Nature eBook
    標題: Food - Composition. -
    電子資源: https://doi.org/10.1007/978-3-030-79820-8
    ISBN: 9783030798208
館藏地:  出版年:  卷號: 
館藏
  • 1 筆 • 頁數 1 •
  • 1 筆 • 頁數 1 •
多媒體
評論
Export
取書館
 
 
變更密碼
登入