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Fruit and vegetable storage = hypoba...

Thompson, Anthony Keith.

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Fruit and vegetable storage = hypobaric, hyperbaric and controlled atmosphere /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Fruit and vegetable storage/ by Anthony Keith Thompson.
Reminder of title:	hypobaric, hyperbaric and controlled atmosphere /
Author:	Thompson, Anthony Keith.
Published:	Cham :Springer International Publishing : : 2016.,
Description:	xiii, 126 p. :ill., digital ;24 cm.
[NT 15003449]:	Storage -- Controlled Atmosphere Storage -- Hypobaric Storage -- Hyperbaric Storage -- Conclusions.
Contained By:	Springer eBooks
Subject:	Fruit - Storage. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-23591-2
ISBN:	9783319235912$q(electronic bk.)

Fruit and vegetable storage = hypobaric, hyperbaric and controlled atmosphere /
Thompson, Anthony Keith.

Fruit and vegetable storagehypobaric, hyperbaric and controlled atmosphere /[electronic resource] :by Anthony Keith Thompson. - Cham :Springer International Publishing :2016. - xiii, 126 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition,2197-571X. - SpringerBriefs in food, health, and nutrition..

Storage -- Controlled Atmosphere Storage -- Hypobaric Storage -- Hyperbaric Storage -- Conclusions.

This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.

ISBN: 9783319235912$q(electronic bk.)

Standard No.: 10.1007/978-3-319-23591-2doiSubjects--Topical Terms:

2179459
Fruit
--Storage.

LC Class. No.: SB360.5

Dewey Class. No.: 634.0468

Fruit and vegetable storage = hypobaric, hyperbaric and controlled atmosphere /
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245 1 0 $a Fruit and vegetable storage $h [electronic resource] : $b hypobaric, hyperbaric and controlled atmosphere / $c by Anthony Keith Thompson.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2016.
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520 $a This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.
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650 0 $a Vegetables $x Quality. $3 2179461
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