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Thermal treatments of canned foods
~
Montanari, Angela.
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Thermal treatments of canned foods
Record Type:
Electronic resources : Monograph/item
Title/Author:
Thermal treatments of canned foods/ by Angela Montanari ... [et al.].
Author:
Montanari, Angela.
other author:
Barone, Caterina.
Published:
Cham :Springer International Publishing : : 2018.,
Description:
vi, 53 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Canned foods - Sterilization. -
Online resource:
http://dx.doi.org/10.1007/978-3-319-74132-1
ISBN:
9783319741321
Thermal treatments of canned foods
Montanari, Angela.
Thermal treatments of canned foods
[electronic resource] /by Angela Montanari ... [et al.]. - Cham :Springer International Publishing :2018. - vi, 53 p. :ill., digital ;24 cm. - SpringerBriefs in molecular science,2191-5407. - SpringerBriefs in molecular science..
ISBN: 9783319741321
Standard No.: 10.1007/978-3-319-74132-1doiSubjects--Topical Terms:
3300508
Canned foods
--Sterilization.
LC Class. No.: TP371.35 / .M66 2018
Dewey Class. No.: 664.0282
Thermal treatments of canned foods
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by Angela Montanari ... [et al.].
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Barone, Caterina.
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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ALL
電子資源
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
W9341966
電子資源
11.線上閱覽_V
電子書
EB TP371.35 .M66 2018
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
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