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Measurement, modeling and automation...

Hitzmann, Bernd.

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Measurement, modeling and automation in advanced food processing

Record Type:	Electronic resources : Monograph/item
Title/Author:	Measurement, modeling and automation in advanced food processing/ edited by Bernd Hitzmann.
other author:	Hitzmann, Bernd.
Published:	Cham :Springer International Publishing : : 2017.,
Description:	vii, 198 p. :ill., digital ;24 cm.
[NT 15003449]:	Integration of basic knowledge models for the simulation of cereal foods processing and properties -- A general template for the FMEA applications in primary food processing -- Machine vision-based measurement systems for fruits and vegetables -- Case Studies in Modelling Control in Food Processes -- Fluorescence spectroscopy for the monitoring of food processes -- How to Decide on the Modeling Details - Risk and Benefit Assessment.
Contained By:	Springer eBooks
Subject:	Food industry and trade - Mathematical models. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-60111-3
ISBN:	9783319601113

Measurement, modeling and automation in advanced food processing
Measurement, modeling and automation in advanced food processing[electronic resource] /edited by Bernd Hitzmann. - Cham :Springer International Publishing :2017. - vii, 198 p. :ill., digital ;24 cm. - Advances in biochemical engineering/biotechnology,1610724-6145 ;. - Advances in biochemical engineering/biotechnology ;161..

Integration of basic knowledge models for the simulation of cereal foods processing and properties -- A general template for the FMEA applications in primary food processing -- Machine vision-based measurement systems for fruits and vegetables -- Case Studies in Modelling Control in Food Processes -- Fluorescence spectroscopy for the monitoring of food processes -- How to Decide on the Modeling Details - Risk and Benefit Assessment.

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

ISBN: 9783319601113

Standard No.: 10.1007/978-3-319-60111-3doiSubjects--Topical Terms:

851434
Food industry and trade
--Mathematical models.

LC Class. No.: TP370.9.M38

Dewey Class. No.: 664.0015118

Measurement, modeling and automation in advanced food processing
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245 0 0 $a Measurement, modeling and automation in advanced food processing $h [electronic resource] / $c edited by Bernd Hitzmann.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2017.
300 $a vii, 198 p. : $b ill., digital ; $c 24 cm.
490 1 $a Advances in biochemical engineering/biotechnology, $x 0724-6145 ; $v 161
505 0 $a Integration of basic knowledge models for the simulation of cereal foods processing and properties -- A general template for the FMEA applications in primary food processing -- Machine vision-based measurement systems for fruits and vegetables -- Case Studies in Modelling Control in Food Processes -- Fluorescence spectroscopy for the monitoring of food processes -- How to Decide on the Modeling Details - Risk and Benefit Assessment.
520 $a This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
650 0 $a Food industry and trade $x Mathematical models. $3 851434
650 0 $a Food industry and trade $x Automation. $3 915105
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
650 2 4 $a Industrial Chemistry/Chemical Engineering. $3 890826
650 2 4 $a Biotechnology. $3 571461
650 2 4 $a Bioorganic Chemistry. $3 899222
700 1 $a Hitzmann, Bernd. $3 3251558
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a Advances in biochemical engineering/biotechnology ; $v 161. $3 3251559
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-60111-3
950 $a Chemistry and Materials Science (Springer-11644)