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Food packaging materials

Piergiovanni, Luciano.

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Food packaging materials

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food packaging materials/ by Luciano Piergiovanni, Sara Limbo.
Author:	Piergiovanni, Luciano.
other author:	Limbo, Sara.
Published:	Cham :Springer International Publishing : : 2016.,
Description:	vi, 75 p. :ill., digital ;24 cm.
[NT 15003449]:	Introduction to Food Packaging Materials -- Ceramic Packaging Materials -- Metal Packaging Materials -- Cellulosic Packaging Materials -- Plastic Packaging Materials -- Materials Combination -- Chemical Features of Food Packaging Materials.
Contained By:	Springer eBooks
Subject:	Chemistry. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-24732-8
ISBN:	9783319247328$q(electronic bk.)

Food packaging materials
Piergiovanni, Luciano.

Food packaging materials[electronic resource] /by Luciano Piergiovanni, Sara Limbo. - Cham :Springer International Publishing :2016. - vi, 75 p. :ill., digital ;24 cm. - SpringerBriefs in molecular science,2191-5407. - SpringerBriefs in molecular science..

Introduction to Food Packaging Materials -- Ceramic Packaging Materials -- Metal Packaging Materials -- Cellulosic Packaging Materials -- Plastic Packaging Materials -- Materials Combination -- Chemical Features of Food Packaging Materials.

This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance. Potential hazards that may arise, such as influences on the product quality, or effects on their recycling or disposal, are discussed. Different influences, like metal corrosion, chemical resistance and degradability of the main packaging materials, or properties like hydrophobicity, surface energy and migration have to be taken into account. This Brief gives an introduction to all these different aspects of food packaging.

ISBN: 9783319247328$q(electronic bk.)

Standard No.: 10.1007/978-3-319-24732-8doiSubjects--Topical Terms:

516420
Chemistry.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Food packaging materials
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020 $a 9783319247328$q(electronic bk.)
020 $a 9783319247304$q(paper)
024 7 $a 10.1007/978-3-319-24732-8 $2 doi
035 $a 978-3-319-24732-8
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090 $a TP248.65.F66 $b P618 2016
100 1 $a Piergiovanni, Luciano. $3 2179469
245 1 0 $a Food packaging materials $h [electronic resource] / $c by Luciano Piergiovanni, Sara Limbo.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2016.
300 $a vi, 75 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in molecular science, $x 2191-5407
505 0 $a Introduction to Food Packaging Materials -- Ceramic Packaging Materials -- Metal Packaging Materials -- Cellulosic Packaging Materials -- Plastic Packaging Materials -- Materials Combination -- Chemical Features of Food Packaging Materials.
520 $a This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance. Potential hazards that may arise, such as influences on the product quality, or effects on their recycling or disposal, are discussed. Different influences, like metal corrosion, chemical resistance and degradability of the main packaging materials, or properties like hydrophobicity, surface energy and migration have to be taken into account. This Brief gives an introduction to all these different aspects of food packaging.
650 0 $a Chemistry. $3 516420
650 0 $a Food $x Biotechnology. $3 695811
650 0 $a Medicine $x Research. $3 761568
650 0 $a Quality of life. $3 529789
650 0 $a Materials science. $3 543314
650 2 4 $a Food Science. $3 890841
650 2 4 $a Quality of Life Research. $3 897157
650 2 4 $a Characterization and Evaluation of Materials. $3 890988
700 1 $a Limbo, Sara. $3 2179470
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830 0 $a SpringerBriefs in molecular science. $3 1565866
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-24732-8
950 $a Chemistry and Materials Science (Springer-11644)